sulfur dioxide has been researched along with glucose, (beta-d)-isomer in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 3 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Kong, M; Li, SL; Li, XY; Liu, HH | 1 |
Gambuti, A; Moio, L; Picariello, L; Rolle, L | 1 |
Colangelo, D; Lambri, M; Lucini, L; Romanini, E | 1 |
3 other study(ies) available for sulfur dioxide and glucose, (beta-d)-isomer
Article | Year |
---|---|
[Reliability of sulfur dioxide determination method documented in Chinese pharmacopoeia for evaluating Paeoniae Radix Alba].
Topics: Chemistry Techniques, Analytical; Chemistry, Pharmaceutical; Drugs, Chinese Herbal; Fumigation; Glucosides; Monoterpenes; Paeonia; Pharmacopoeias as Topic; Sulfur Dioxide | 2014 |
Evaluation of the use of sulfur dioxide and glutathione to prevent oxidative degradation of malvidin-3-monoglucoside by hydrogen peroxide in the model solution and real wine.
Topics: Anthocyanins; Antioxidants; Glucosides; Glutathione; Hydrogen Peroxide; Hydrogen-Ion Concentration; Iron; Oxidation-Reduction; Sulfur Dioxide; Wine | 2017 |
Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Discriminant Analysis; Glucosides; Least-Squares Analysis; Metabolomics; Oxidation-Reduction; Phenols; Spectrometry, Mass, Electrospray Ionization; Sulfur Dioxide; Wine | 2019 |