sulfur dioxide and flavan-3-ol

sulfur dioxide has been researched along with flavan-3-ol in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's1 (50.00)2.80

Authors

AuthorsStudies
Addison, B; Ma, L; Waterhouse, AL; Watrelot, AA1
Ćurko, N; Ganić, KK; Gracin, L; Jourdes, M; Teissedre, PL; Tomašević, M1

Other Studies

2 other study(ies) available for sulfur dioxide and flavan-3-ol

ArticleYear
Condensed Tannin Reacts with SO
    Journal of agricultural and food chemistry, 2018, Sep-05, Volume: 66, Issue:35

    Topics: Flavonoids; Food Handling; Molecular Structure; Polymerization; Proanthocyanidins; Sulfonic Acids; Sulfur Dioxide; Time Factors; Wine

2018
Effect of enological treatments on phenolic and sensory characteristics of red wine during aging: Micro-oxygenation, sulfur dioxide, iron with copper and gelatin fining.
    Food chemistry, 2021, Mar-01, Volume: 339

    Topics: Anthocyanins; Chromatography, High Pressure Liquid; Copper; Flavonoids; Gelatin; Iron; Mass Spectrometry; Oxygen; Phenols; Spectrophotometry; Sulfur Dioxide; Time Factors; Wine

2021