sulfur dioxide has been researched along with flavan-3-ol in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 1 (50.00) | 2.80 |
Authors | Studies |
---|---|
Addison, B; Ma, L; Waterhouse, AL; Watrelot, AA | 1 |
Ćurko, N; Ganić, KK; Gracin, L; Jourdes, M; Teissedre, PL; Tomašević, M | 1 |
2 other study(ies) available for sulfur dioxide and flavan-3-ol
Article | Year |
---|---|
Condensed Tannin Reacts with SO
Topics: Flavonoids; Food Handling; Molecular Structure; Polymerization; Proanthocyanidins; Sulfonic Acids; Sulfur Dioxide; Time Factors; Wine | 2018 |
Effect of enological treatments on phenolic and sensory characteristics of red wine during aging: Micro-oxygenation, sulfur dioxide, iron with copper and gelatin fining.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Copper; Flavonoids; Gelatin; Iron; Mass Spectrometry; Oxygen; Phenols; Spectrophotometry; Sulfur Dioxide; Time Factors; Wine | 2021 |