sulfur dioxide and dimethyl disulfide

sulfur dioxide has been researched along with dimethyl disulfide in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Fan, X; Lehotay, SJ; Sommers, CH; Thayer, DW1
Belgiorno, V; Kranert, M; Naddeo, V; Reiser, M; Zarra, T1
Deep, A; Jo, SH; Kim, KH; Kwon, EE; Szulejko, JE; Vellingiri, K1
Fracassetti, D; Limbo, S; Pellegrino, L; Tirelli, A1

Other Studies

4 other study(ies) available for sulfur dioxide and dimethyl disulfide

ArticleYear
Volatile sulfur compounds in irradiated precooked turkey breast analyzed with pulsed flame photometric detection.
    Journal of agricultural and food chemistry, 2002, Jul-17, Volume: 50, Issue:15

    Topics: Animals; Chromatography, Gas; Disulfides; Food Irradiation; Gamma Rays; Hydrogen Sulfide; Photometry; Poultry Products; Sulfhydryl Compounds; Sulfur Compounds; Sulfur Dioxide; Turkeys; Volatilization

2002
Odour monitoring of small wastewater treatment plant located in sensitive environment.
    Water science and technology : a journal of the International Association on Water Pollution Research, 2008, Volume: 58, Issue:1

    Topics: Aldehydes; Disulfides; Environmental Health; Equipment Design; Gas Chromatography-Mass Spectrometry; Germany; Humans; Hydrocarbons; Ketones; Odorants; Sewage; Sulfur Dioxide; Terpenes; Travel; Waste Disposal, Fluid

2008
Insights into the adsorption capacity and breakthrough properties of a synthetic zeolite against a mixture of various sulfur species at low ppb levels.
    Journal of environmental management, 2016, Jan-15, Volume: 166

    Topics: Adsorption; Air Pollutants; Disulfides; Hydrogen Sulfide; Spectroscopy, Fourier Transform Infrared; Sulfhydryl Compounds; Sulfides; Sulfur Compounds; Sulfur Dioxide; X-Ray Diffraction; Zeolites

2016
Light-induced reactions of methionine and riboflavin in model wine: Effects of hydrolysable tannins and sulfur dioxide.
    Food chemistry, 2019, Nov-15, Volume: 298

    Topics: Disulfides; Hydrolyzable Tannins; Light; Methionine; Photochemical Processes; Riboflavin; Sulfhydryl Compounds; Sulfur Dioxide; Taste; Volatile Organic Compounds; Wine

2019