sulfur dioxide has been researched along with diacetyl in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Bartowsky, EJ; Hayasaka, Y | 1 |
| Nojima, K; Yamaashi, Y | 1 |
| Barbe, JC; Cameleyre, M; Pelonnier-Magimel, E; Riquier, L | 1 |
3 other study(ies) available for sulfur dioxide and diacetyl
| Article | Year |
|---|---|
Analysis of diacetyl in wine using solid-phase microextraction combined with gas chromatography-mass spectrometry.
Topics: Diacetyl; Gas Chromatography-Mass Spectrometry; Reproducibility of Results; Sulfur Dioxide; Wine | 1999 |
Studies on photochemical reactions of air pollutants. XIV.Photooxidation of sulfur dioxide in air by various air pollutants.
Topics: Air Pollutants; Benzaldehydes; Diacetyl; Environmental Exposure; Environmental Monitoring; Nitrogen Dioxide; Oxidation-Reduction; Photochemistry; Sulfur Dioxide; Sulfur Oxides; Sunlight | 2004 |
Sensory Specificities Involving Acetaldehyde and Diacetyl in Wines Produced without Added Sulfur Dioxide.
Topics: Acetaldehyde; Diacetyl; Odorants; Sulfur Dioxide; Wine | 2023 |