sulfur dioxide and cyanidin-3-o-beta-glucopyranoside

sulfur dioxide has been researched along with cyanidin-3-o-beta-glucopyranoside in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Colangelo, D; Lambri, M; Lucini, L; Romanini, E1

Other Studies

1 other study(ies) available for sulfur dioxide and cyanidin-3-o-beta-glucopyranoside

ArticleYear
Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines.
    Food chemistry, 2019, Aug-01, Volume: 288

    Topics: Anthocyanins; Chromatography, High Pressure Liquid; Discriminant Analysis; Glucosides; Least-Squares Analysis; Metabolomics; Oxidation-Reduction; Phenols; Spectrometry, Mass, Electrospray Ionization; Sulfur Dioxide; Wine

2019