sulfur dioxide has been researched along with catechin in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 2 (40.00) | 24.3611 |
| 2020's | 2 (40.00) | 2.80 |
| Authors | Studies |
|---|---|
| Erbaggio, A; Gambuti, A; Lecce, L; Moio, L; Strollo, D | 1 |
| Barril, C; Clark, AC; Scollary, GR | 1 |
| Battistutta, F; Comuzzo, P; Lizee, M; Svigelj, R; Toniolo, R; Zironi, R | 1 |
| Barbosa, RM; Barroso, LP; Castro, IA; de Paulo, GA; Valentin, L | 1 |
| Cassien, M; Castro Marin, A; Chinnici, F; Culcasi, M; Pietri, S; Riponi, C; Robillard, B; Stocker, P; Thétiot-Laurent, S; Vidal, N | 1 |
5 other study(ies) available for sulfur dioxide and catechin
| Article | Year |
|---|---|
Effect of winemaking practices on color indexes and selected bioactive phenolics of Aglianico wine.
Topics: Adult; Anthocyanins; Antioxidants; Catechin; Chromatography, High Pressure Liquid; Color; Food Handling; Food Technology; Humans; Italy; Pectins; Phenols; Quercetin; Resveratrol; Rutin; Stilbenes; Sulfur Dioxide; Taste; Time Factors; Viscosity; Vitis; Wine | 2007 |
Chemistry of ascorbic acid and sulfur dioxide as an antioxidant system relevant to white wine.
Topics: Antioxidants; Ascorbic Acid; Catechin; Chromatography, High Pressure Liquid; Copper; Ferrous Compounds; Oxidation-Reduction; Sulfur Dioxide; Wine | 2012 |
Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: a comparison with sulfur dioxide, ascorbic acid and glutathione.
Topics: Antioxidants; Ascorbic Acid; Catechin; Glutathione; Oxidation-Reduction; Sulfur Dioxide; Wine; Yeasts | 2017 |
Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis.
Topics: Butanols; Caprylates; Catechin; Food Analysis; Gas Chromatography-Mass Spectrometry; Multivariate Analysis; Phenols; Quercetin; South America; Sulfur Dioxide; Volatile Organic Compounds; Wine | 2020 |
Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine.
Topics: Aldehydes; Antioxidants; Catechin; Chitosan; Glyoxylates; Oxidation-Reduction; Photochemical Processes; Sulfur Dioxide; Tartrates; Wine | 2021 |