sulfur dioxide has been researched along with beta-damascenone in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Capone, DL; Daniel, MA; Elsey, GM; Perkins, MV; Sefton, MA | 1 |
| Elsey, GM; Sefton, MA; Skouroumounis, GK; Taylor, DK | 1 |
| Bueno, M; Carrascon, V; Fernandez-Zurbano, P; Ferreira, V | 1 |
1 review(s) available for sulfur dioxide and beta-damascenone
| Article | Year |
|---|---|
Occurrence, sensory impact, formation, and fate of damascenone in grapes, wines, and other foods and beverages.
Topics: Alcoholic Beverages; Alkenes; Beer; Beverages; Carotenoids; Cyclohexanes; Food Analysis; Fruit; Humans; Hydrogen-Ion Concentration; Odorants; Smell; Sulfur Dioxide; Taste; Vitis; Wine | 2011 |
2 other study(ies) available for sulfur dioxide and beta-damascenone
| Article | Year |
|---|---|
Fate of damascenone in wine: the role of SO2.
Topics: Hydrogen-Ion Concentration; Norisoprenoids; Sulfur Dioxide; Time Factors; Wine | 2004 |
Oxygen Consumption by Red Wines. Part II: Differential Effects on Color and Chemical Composition Caused by Oxygen Taken in Different Sulfur Dioxide-Related Oxidation Contexts.
Topics: Anthocyanins; Color; Lactones; Norisoprenoids; Odorants; Oxidation-Reduction; Oxygen; Polyphenols; Proanthocyanidins; Reactive Oxygen Species; Sulfur Dioxide; Wine | 2015 |