Compounds > sulfur dioxide

sulfur dioxide and benzoic acid

sulfur dioxide has been researched along with benzoic acid in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19901 (33.33)18.7374
1990's1 (33.33)18.2507
2000's1 (33.33)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Podgórska, E1
Romano, P; Suzzi, G1
Madeira-Lopes, A; Veiga, A1

Other Studies

3 other study(ies) available for sulfur dioxide and benzoic acid

ArticleYear
Effect of preservatives on patulin production by Penicillium expansum.
    Acta microbiologica Polonica, 1992, Volume: 41, Issue:1-2

    Topics: Benzoates; Benzoic Acid; Carbon; Culture Media; Food Preservatives; Formates; Patulin; Penicillium; Sulfur Dioxide

1992
Sensitivity of Saccharomyces cerevisiae vegetative cells and spores to antimicrobial compounds.
    The Journal of applied bacteriology, 1985, Volume: 59, Issue:4

    Topics: Anti-Infective Agents; Benzoates; Benzoic Acid; Cycloheximide; Microbial Sensitivity Tests; Natamycin; Nystatin; Saccharomyces cerevisiae; Salicylates; Salicylic Acid; Sorbic Acid; Spores, Fungal; Sulfur Dioxide

1985
Effects of weak acid preservatives on the growth and thermal death of the yeast Pichia membranifaciens in a commercial apple juice.
    International journal of food microbiology, 2000, Jun-01, Volume: 56, Issue:2-3

    Topics: Benzoic Acid; Beverages; Food Microbiology; Food Preservation; Pichia; Rosales; Sorbic Acid; Sulfur Dioxide; Temperature

2000