sulfur dioxide has been researched along with ascorbic acid in 33 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 10 (30.30) | 18.7374 |
| 1990's | 3 (9.09) | 18.2507 |
| 2000's | 9 (27.27) | 29.6817 |
| 2010's | 10 (30.30) | 24.3611 |
| 2020's | 1 (3.03) | 2.80 |
| Authors | Studies |
|---|---|
| Telling, GM | 1 |
| Haisman, DR | 1 |
| Pushkina, NN; Skvortsova, NN | 1 |
| Tomassi, G | 1 |
| Hegazi, SM; Salem, SA | 1 |
| Malkus, Z | 1 |
| Basmadzhieva, K; Davidkova, E; Kurchatova, G; Tsvetanov, I | 1 |
| Elfimova, EV; Gusev, MI | 1 |
| Ahmad, KJ; Misra, J; Pandey, V; Singh, N; Singh, SN; Yunus, M | 1 |
| Duman, O; Etlik, O; Kutman, MN; Tomur, A; Yörükan, S | 1 |
| Inomata, Y; Iwasaka, Y; Matsunaga, K; Murai, Y; Osada, K | 1 |
| Ağar, A; Bilmen, S; Gümüşlü, S; Korgun, DK; Yargiçoğlu, P | 1 |
| Guedes De Pinho, P; Hogg, TA; Oliveira, CM; Silva Ferreira, AC | 1 |
| AN, AS | 1 |
| ELFIMOVA, EV; SHASHKOV, VS | 1 |
| Ayres, JG; Dunster, C; Harrison, RM; Kelly, FJ; Tunnicliffe, WS | 1 |
| Al Sayegh Petkovsek, S; Batic, F; Ribaric Lasnik, C | 1 |
| Gautam, M; Tripathi, AK | 1 |
| Dwivedi, AK; Tripathi, BD | 1 |
| Bento, F; Geraldo, D; Guedes de Pinho, P; Rodrigues, A; Silva Ferreira, AC | 1 |
| Hao, L; Huang, L; Li, G; Na, J; Xu, Q; Xu, X; Zhao, H | 1 |
| Cao, J; Hao, L; Herbert, SJ; Huang, LL; Li, GZ; Xu, Q; Xu, X; Yang, C; Zhao, Y | 1 |
| Juwarkar, AA; Kumar, S; Satheesh Babu, S; Singh, SK; Thawale, PR; Wakode, RR | 1 |
| Barril, C; Bradshaw, MP; Clark, AC; Prenzler, PD; Scollary, GR | 1 |
| Barril, C; Clark, AC; Scollary, GR | 1 |
| Clark, AC; Fang, H; Grant-Preece, P; Schmidtke, LM | 1 |
| Battistutta, F; Comuzzo, P; Luisi, G; Páez, MS; Vendrame, M; Zironi, R | 1 |
| Cao, D; Duan, J; Fu, B; Li, R; Wang, Y; Wei, A; Zhang, C; Zhang, X | 1 |
| Choi, BC; Kim, TH; Lee, BS; Lee, JH; Muneer, S | 1 |
| Aitlhadj, L; Analitis, A; Anderson, HR; Atkinson, RW; Dunster, C; Fuller, GW; Green, DC; Kelly, FJ; Mudway, IS; Purdie, E; Samoli, E | 1 |
| Battistutta, F; Comuzzo, P; Lizee, M; Svigelj, R; Toniolo, R; Zironi, R | 1 |
| Bekker, MZ; Danilewicz, JC; Jeffery, DW; Kreitman, GY | 1 |
| Assous, MTM; Mostafa Zeinab, MA; Rabie, SMH; S Abbas, M; Sh Shawky, A | 1 |
2 review(s) available for sulfur dioxide and ascorbic acid
| Article | Year |
|---|---|
A brief review of analytical methods for the determination of nitrate and nitrite in foodstuffs.
Topics: Ascorbic Acid; Chemical Phenomena; Chemistry; Dialysis; Food Analysis; Meat; Nitrates; Nitrites; Sulfur Dioxide; Time Factors | 1978 |
Ascorbic acid: a review of its chemistry and reactivity in relation to a wine environment.
Topics: Antioxidants; Ascorbic Acid; Catalysis; Food Technology; Humans; Reactive Oxygen Species; Sulfhydryl Compounds; Sulfur Dioxide; Wine | 2011 |
1 trial(s) available for sulfur dioxide and ascorbic acid
| Article | Year |
|---|---|
The effect of sulphurous air pollutant exposures on symptoms, lung function, exhaled nitric oxide, and nasal epithelial lining fluid antioxidant concentrations in normal and asthmatic adults.
Topics: Adult; Air Pollutants; Ammonium Sulfate; Antioxidants; Ascorbic Acid; Asthma; Double-Blind Method; Female; Forced Expiratory Volume; Humans; Male; Nasal Mucosa; Nitric Oxide; Sulfur Dioxide; Sulfuric Acids; Uric Acid | 2003 |
30 other study(ies) available for sulfur dioxide and ascorbic acid
| Article | Year |
|---|---|
The effect of sulphur dioxide on oxidising enzyme systems in plant tissues.
Topics: Ascorbic Acid; Carboxy-Lyases; Catechol Oxidase; Fermentation; Fruit; Keto Acids; Lipoxygenase; Oxidation-Reduction; Oxidoreductases; Peroxidases; Plants, Edible; Sulfur Dioxide; Taste; Tyrosine; Vegetables | 1974 |
[Change in the content of some vitamins in albino rat organs and urine during the chronic administration of 3,4-benzpyrene and sulfur dioxide].
Topics: Air Pollution; Animals; Ascorbic Acid; Benzopyrenes; Brain; Female; Liver; Male; NAD; NADP; Niacinamide; Pyruvates; Rats; Riboflavin; Sulfur Dioxide; Thiamine; Time Factors; Vitamins | 1970 |
[Additives and the vitamin content of foods].
Topics: Ascorbic Acid; Cyclamates; Food Additives; Food Analysis; Food, Fortified; Nitrites; Sulfur Dioxide; Vitamin A; Vitamin E; Vitamins | 1974 |
Chemical changes occurring during the processing of sun-dried apricot juice.
Topics: Amino Acids; Ascorbic Acid; Carotenoids; Chemical Phenomena; Chemistry; Color; Food Additives; Food-Processing Industry; Fruit; Hydrogen-Ion Concentration; Plant Proteins; Sulfites; Sulfur Dioxide; Sunlight | 1973 |
[Application of polarography and oscillographic polarography with alternating current to food analysis].
Topics: Aldehydes; Amino Acids; Anions; Ascorbic Acid; Beverages; Carbohydrates; Carotenoids; Elements; Fats; Food Analysis; Fungicides, Industrial; Insecticides; Ketones; Metals; Methods; Microchemistry; Oscillometry; Oxidation-Reduction; Polarography; Proteins; Sulfur Dioxide; Vitamin A; Vitamin B Complex; Vitamin E; Vitamins | 1974 |
[The character of the combined action of sulfurous gas and carbon monoxide in their simultaneous presence in the atmosphere].
Topics: Adrenal Glands; Air Pollution; Animals; Ascorbic Acid; Carbon Monoxide Poisoning; Chronaxy; Environmental Exposure; Rats; Sulfur Dioxide | 1968 |
[The hygienic characteristics of the effect of low concentrations of sulfur dioxide in the air on the organism].
Topics: Air Pollution; Animals; Ascorbic Acid; Child; Environmental Exposure; Humans; Industrial Waste; Metallurgy; Morbidity; Rats; Respiratory Tract Infections; Sulfur Dioxide; USSR | 1969 |
Transfer experiment study on two winter annuals around a coal-fired power plant.
Topics: Amino Acids; Analysis of Variance; Ascorbic Acid; Chlorophyll; Coal; Dose-Response Relationship, Drug; Environmental Monitoring; Environmental Pollutants; India; Plant Leaves; Plant Proteins; Plants; Power Plants; Reference Values; Sulfur Dioxide | 1994 |
The effects of sulfur dioxide inhalation and antioxidant vitamins on red blood cell lipoperoxidation.
Topics: Administration, Inhalation; Animals; Antioxidants; Ascorbic Acid; Erythrocyte Membrane; Guinea Pigs; Lipid Peroxidation; Malondialdehyde; Sulfur Dioxide; Vitamin E | 1995 |
Simultaneous measurement of volatile sulfur compounds using ascorbic acid for oxidant removal and gas chromatography-flame photometric detection.
Topics: Air; Antioxidants; Ascorbic Acid; Carbon Disulfide; Chromatography, Gas; Hydrogen Sulfide; Ozone; Sulfhydryl Compounds; Sulfides; Sulfur Compounds; Sulfur Dioxide; Sulfur Oxides; Volatilization | 1999 |
Effects of sulfur dioxide inhalation on plasma vitamin C and ceruloplasmin in ageing rats.
Topics: Aging; Air Pollutants; Animals; Ascorbic Acid; Ceruloplasmin; Free Radicals; Inhalation Exposure; Male; Oxidative Stress; Rats; Sulfur Dioxide | 2000 |
Development of a potentiometric method to measure the resistance to oxidation of white wines and the antioxidant power of their constituents.
Topics: Analysis of Variance; Antioxidants; Ascorbic Acid; Drug Synergism; Oxidation-Reduction; Oxygen; Potentiometry; Sulfur Dioxide; Wine | 2002 |
[Effect of sulfur dioxide on vitamin C balance in the animal organism].
Topics: Animals; Ascorbic Acid; Humans; Sulfides; Sulfur Dioxide; Vitamins | 1960 |
[Effect of sulfur dioxide in the air on certain biochemical indices in the blood in man].
Topics: Air Pollution; Ascorbic Acid; Blood Glucose; Sulfides; Sulfur Dioxide; Vitamins | 1960 |
Norway spruce needles as bioindicator of air pollution in the area of influence of the Sostanj Thermal Power Plant, Slovenia.
Topics: Air Pollution; alpha-Tocopherol; Ascorbic Acid; Biomarkers; Chlorophyll; Environmental Monitoring; Photosynthesis; Picea; Plant Leaves; Power Plants; Slovenia; Sulfur; Sulfur Dioxide | 2008 |
Biochemical parameters of plants as indicators of air pollution.
Topics: Air Pollutants; Air Pollution; Amino Acids; Ascorbic Acid; Carbohydrate Metabolism; Chlorophyll; Environmental Monitoring; India; Magnoliopsida; Nitrate Reductase; Nitrogen Oxides; Particulate Matter; Peroxidase; Plant Proteins; Sulfur Dioxide; Superoxide Dismutase | 2007 |
Pollution tolerance and distribution pattern of plants in surrounding area of coal-fired industries.
Topics: Adaptation, Physiological; Air Pollutants; Air Pollution; Ascorbic Acid; Chlorophyll; Coal; Construction Materials; Environmental Monitoring; Hydrogen-Ion Concentration; India; Industry; Nitrogen Dioxide; Particulate Matter; Plant Leaves; Plants; Sulfur Dioxide; Water | 2007 |
Resistance to oxidation of white wines assessed by voltammetric means.
Topics: Ascorbic Acid; Electric Conductivity; Oxidation-Reduction; Phenols; Sulfur Dioxide; Time Factors; Wine | 2007 |
Protective effects of salicylic acid and vitamin C on sulfur dioxide-induced lipid peroxidation in mice.
Topics: Administration, Inhalation; Air Pollutants; Animals; Antioxidants; Ascorbic Acid; Body Weight; Brain; Catalase; Disease Models, Animal; Lipid Peroxidation; Liver; Male; Malondialdehyde; Mice; Oxidative Stress; Peroxidase; Salicylic Acid; Sulfur Dioxide; Superoxide Dismutase; Thiobarbituric Acid Reactive Substances | 2008 |
Antioxidant defenses of mycorrhizal fungus infection against SO(2)-induced oxidative stress in Avena nuda seedlings.
Topics: Antioxidants; Ascorbic Acid; Avena; Biomass; Catalase; Fumigation; Fungi; Glutathione; Malondialdehyde; Oxidative Stress; Photosynthesis; Plant Diseases; Plant Roots; Plant Stomata; Seedlings; Sulfur Dioxide; Superoxide Dismutase | 2008 |
Biochemical changes in plant leaves as a biomarker of pollution due to anthropogenic activity.
Topics: Air Pollutants; Ascorbic Acid; Azadirachta; Biomarkers; Cassia; Chlorophyll; Environmental Monitoring; Fabaceae; India; Mangifera; Nitrogen Dioxide; Plant Leaves; Sulfur Dioxide | 2011 |
Chemistry of ascorbic acid and sulfur dioxide as an antioxidant system relevant to white wine.
Topics: Antioxidants; Ascorbic Acid; Catechin; Chromatography, High Pressure Liquid; Copper; Ferrous Compounds; Oxidation-Reduction; Sulfur Dioxide; Wine | 2012 |
Sensorially important aldehyde production from amino acids in model wine systems: impact of ascorbic acid, erythorbic acid, glutathione and sulphur dioxide.
Topics: Aldehydes; Amino Acids; Ascorbic Acid; Chromatography, High Pressure Liquid; Food Storage; Glutathione; Models, Biological; Oxidation-Reduction; Sulfur Dioxide; Tandem Mass Spectrometry; Wine | 2013 |
Antioxidant properties of different products and additives in white wine.
Topics: Antioxidants; Ascorbic Acid; Color; Food Additives; Glutathione; Phenols; Sulfur Dioxide; Wine; Yeasts | 2015 |
The defense potential of glutathione-ascorbate dependent detoxification pathway to sulfur dioxide exposure in Tagetes erecta.
Topics: Air Pollutants; Ascorbate Peroxidases; Ascorbic Acid; Glutathione; Glutathione Peroxidase; Glutathione Reductase; Hydrogen Peroxide; Malondialdehyde; Oxidation-Reduction; Oxidative Stress; Sulfur Dioxide; Tagetes | 2015 |
Effect of CO, NOx and SO2 on ROS production, photosynthesis and ascorbate-glutathione pathway to induce Fragaria×annasa as a hyperaccumulator.
Topics: Ascorbic Acid; Carbon Monoxide; Fragaria; Glutathione; Nitrogen Oxides; Photosynthesis; Reactive Oxygen Species; Sulfur Dioxide | 2014 |
Short-term associations between particle oxidative potential and daily mortality and hospital admissions in London.
Topics: Adolescent; Adult; Aged; Air Pollutants; Antioxidants; Ascorbic Acid; Cardiovascular Diseases; Child; Child, Preschool; Environmental Monitoring; Glutathione; Hospitalization; Humans; Infant; Infant, Newborn; London; Middle Aged; Nitrogen Dioxide; Oxidation-Reduction; Ozone; Particulate Matter; Respiratory Tract Diseases; Sulfur Dioxide; Young Adult | 2016 |
Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: a comparison with sulfur dioxide, ascorbic acid and glutathione.
Topics: Antioxidants; Ascorbic Acid; Catechin; Glutathione; Oxidation-Reduction; Sulfur Dioxide; Wine; Yeasts | 2017 |
Liberation of Hydrogen Sulfide from Dicysteinyl Polysulfanes in Model Wine.
Topics: Ascorbic Acid; Cysteine; Hydrogen Sulfide; Oxidation-Reduction; Sulfhydryl Compounds; Sulfur Dioxide; Wine | 2018 |
Impact of Pretreatments and Drying Temperatures on Quality of Siwi and Sakkoti Dates.
Topics: Ascorbic Acid; Color; Desiccation; Dietary Sugars; Enzyme Stability; Food Handling; Fruit; Hot Temperature; Hydrogen-Ion Concentration; Nutritive Value; Phenols; Phoeniceae; Protein Denaturation; Sulfites; Sulfur Dioxide | 2020 |