Compounds > sulfur dioxide

sulfur dioxide and D-fructopyranose

sulfur dioxide has been researched along with D-fructopyranose in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19901 (33.33)18.7374
1990's0 (0.00)18.2507
2000's2 (66.67)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Buchar, E; Jirácek, V; Kostír, J; Machácková, I1
Ferrer, S; Landete, JM; Pardo, I1
Barbe, JC; Blasi, M; Deleuze, H; Dubourdieu, D1

Other Studies

3 other study(ies) available for sulfur dioxide and D-fructopyranose

ArticleYear
[Effect of sulfur dioxide on the content of free sugars and amino acids in germinating pea plants].
    Experientia, 1970, Jun-15, Volume: 26, Issue:6

    Topics: Alanine; Amino Acids; Fructose; Glucose; Glutamates; Plants, Edible; Seeds; Sucrose; Sulfur Dioxide

1970
Regulation of hdc expression and HDC activity by enological factors in lactic acid bacteria.
    Journal of applied microbiology, 2008, Volume: 105, Issue:5

    Topics: Culture Media; Dicarboxylic Acids; Fermentation; Fructose; Gene Expression Regulation; Glucose; Histidine Decarboxylase; Hydrogen-Ion Concentration; Lactobacillaceae; Lactobacillus; Leuconostoc; Pediococcus; Sulfur Dioxide; Temperature

2008
New method for reducing the binding power of sweet white wines.
    Journal of agricultural and food chemistry, 2008, Sep-24, Volume: 56, Issue:18

    Topics: Acetaldehyde; Food Handling; Fructose; Ketoglutaric Acids; Pyruvic Acid; Sulfur Dioxide; Wine

2008