sulfur dioxide has been researched along with 5-ketofructose in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Barbe, JC; Blasi, M; Deleuze, H; Dubourdieu, D | 1 |
1 other study(ies) available for sulfur dioxide and 5-ketofructose
| Article | Year |
|---|---|
New method for reducing the binding power of sweet white wines.
Topics: Acetaldehyde; Food Handling; Fructose; Ketoglutaric Acids; Pyruvic Acid; Sulfur Dioxide; Wine | 2008 |