sulfur dioxide has been researched along with 1-butanol in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Granström, T; Jurgens, G; Sklavounos, E; Survase, SA; van Heiningen, A | 1 |
| Chandel, CP; Dhayal, Y; Gupta, KS | 1 |
| Barbosa, RM; Barroso, LP; Castro, IA; de Paulo, GA; Valentin, L | 1 |
3 other study(ies) available for sulfur dioxide and 1-butanol
| Article | Year |
|---|---|
Continuous acetone-butanol-ethanol fermentation using SO2-ethanol-water spent liquor from spruce.
Topics: Acetone; Bioreactors; Biotechnology; Butanols; Clostridium acetobutylicum; Ethanol; Fermentation; Glucose; Solvents; Sulfur Dioxide; Time Factors; Trees; Waste Disposal, Fluid; Water; Wood | 2011 |
Role of some organic inhibitors on the oxidation of dissolved sulfur dioxide by oxygen in rainwater medium.
Topics: Butanols; Ethanol; Hydrogen-Ion Concentration; Kinetics; Metals, Heavy; Oxidation-Reduction; Oxygen; Rain; Sulfur Dioxide | 2014 |
Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis.
Topics: Butanols; Caprylates; Catechin; Food Analysis; Gas Chromatography-Mass Spectrometry; Multivariate Analysis; Phenols; Quercetin; South America; Sulfur Dioxide; Volatile Organic Compounds; Wine | 2020 |