sulfur has been researched along with s-ethylcysteine in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Milner, JA; Sundaram, SG | 1 |
| Chan, KC; Hwang, SW; Yin, MC | 1 |
| Lin, MC; Ou, CC; Tsao, SM; Yin, MC | 1 |
3 other study(ies) available for sulfur and s-ethylcysteine
| Article | Year |
|---|---|
Impact of organosulfur compounds in garlic on canine mammary tumor cells in culture.
Topics: Allyl Compounds; Analysis of Variance; Animals; Anticarcinogenic Agents; Cell Division; Cysteine; Disulfides; Dogs; Female; Garlic; Glutathione; Growth Inhibitors; Mammary Neoplasms, Experimental; Plant Oils; Plants, Medicinal; Sulfides; Sulfur; Tumor Cells, Cultured | 1993 |
Nonenzymatic antioxidant activity of four organosulfur compounds derived from garlic.
Topics: Acetylcysteine; Allyl Compounds; alpha-Tocopherol; Antioxidants; Cysteine; Disulfides; Garlic; Hydrogen-Ion Concentration; Lipid Peroxidation; Sulfides; Sulfur Compounds | 2002 |
Protective action on human LDL against oxidation and glycation by four organosulfur compounds derived from garlic.
Topics: Acetylcysteine; Allyl Compounds; Amphotericin B; Antioxidants; Chelating Agents; Copper; Cysteine; Disulfides; Edetic Acid; Garlic; Glucose; Humans; Lipoproteins, LDL; Oxidation-Reduction; Sulfides; Sulfur Compounds; Superoxides; Xanthine Oxidase | 2003 |