sulfur has been researched along with s-allylcysteine in 14 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 3 (21.43) | 18.2507 |
| 2000's | 3 (21.43) | 29.6817 |
| 2010's | 5 (35.71) | 24.3611 |
| 2020's | 3 (21.43) | 2.80 |
| Authors | Studies |
|---|---|
| Milner, JA; Sundaram, SG | 1 |
| Amagase, H; Milner, JA | 1 |
| Itakura, Y; Katsuki, H; Kodera, Y; Matsuura, H; Moriguchi, T; Nishiyama, N; Saito, H | 1 |
| Liu, L; Yeh, YY | 1 |
| Azuma, K; Higashio, H; Ippoushi, K; Itou, H | 1 |
| Belloir, C; Daurat, C; Le Bon, AM; Siess, MH; Singh, V | 1 |
| Begum, MS; Ponmurugan, P; Saravanan, G | 1 |
| Ho, SC; Su, MS | 1 |
| Kodera, Y; Matsutomo, T | 1 |
| Hu, Y; Liu, D; Qin, S; Tong, Z; Wu, Y; Zhou, H; Zhu, J | 1 |
| Chen, HW; Sun, YE; Wang, WD | 1 |
| Amin Nordin, S; Joseph, N; Nandagopal Ms, G; Subramanian, MS; Thilakavathy, K | 1 |
| Antoniotti, S; Asteggiano, A; Gallo, MP; Geddo, F; Medana, C; Occhipinti, A; Porcu, A; Querio, G | 1 |
| Adal, E; Kadiroğlu, P; Kelebek, H; Sasmaz, HK; Selli, S; Uzlasir, T | 1 |
2 review(s) available for sulfur and s-allylcysteine
| Article | Year |
|---|---|
Cholesterol-lowering effect of garlic extracts and organosulfur compounds: human and animal studies.
Topics: Animals; Anticholesteremic Agents; Cholesterol; Cysteine; Garlic; Humans; Hypercholesterolemia; Liver; Phytotherapy; Plant Extracts; Plants, Medicinal; Randomized Controlled Trials as Topic; Rats; Solubility; Sulfur Compounds; Toxicity Tests | 2001 |
Prevailing Knowledge on the Bioavailability and Biological Activities of Sulphur Compounds from Alliums: A Potential Drug Candidate.
Topics: Allium; Animals; Anti-Infective Agents; Antineoplastic Agents; Blood Platelets; Cysteine; Disulfides; Fibrinolysis; Garlic; Humans; Immunologic Factors; Neoplasms; Obesity; Phytochemicals; Plant Extracts; Solubility; Sulfoxides; Sulfur; Sulfur Compounds | 2020 |
12 other study(ies) available for sulfur and s-allylcysteine
| Article | Year |
|---|---|
Impact of organosulfur compounds in garlic on canine mammary tumor cells in culture.
Topics: Allyl Compounds; Analysis of Variance; Animals; Anticarcinogenic Agents; Cell Division; Cysteine; Disulfides; Dogs; Female; Garlic; Glutathione; Growth Inhibitors; Mammary Neoplasms, Experimental; Plant Oils; Plants, Medicinal; Sulfides; Sulfur; Tumor Cells, Cultured | 1993 |
Impact of various sources of garlic and their constituents on 7,12-dimethylbenz[a]anthracene binding to mammary cell DNA.
Topics: 9,10-Dimethyl-1,2-benzanthracene; Animals; Body Weight; Cysteine; DNA; DNA Adducts; DNA Damage; Eating; Female; Garlic; Mammary Glands, Animal; Plant Extracts; Plants, Medicinal; Rats; Rats, Sprague-Dawley; Sulfur | 1993 |
Neurotrophic activity of organosulfur compounds having a thioallyl group on cultured rat hippocampal neurons.
Topics: Animals; Cell Division; Cell Survival; Cells, Cultured; Cysteine; Embryo, Mammalian; Garlic; Hippocampus; Nerve Growth Factors; Neurons; Plants, Medicinal; Rats; Rats, Wistar; Sulfur | 1997 |
Effect of naturally occurring organosulfur compounds on nitric oxide production in lipopolysaccharide-activated macrophages.
Topics: Allyl Compounds; Animals; Cells, Cultured; Cysteine; Drug Interactions; Gene Expression; Isothiocyanates; Lipopolysaccharides; Macrophages; Mice; Nitric Oxide; Nitric Oxide Synthase; Nitric Oxide Synthase Type II; Sulfides; Sulfur Compounds; Tumor Necrosis Factor-alpha | 2002 |
Protective effects of garlic sulfur compounds against DNA damage induced by direct- and indirect-acting genotoxic agents in HepG2 cells.
Topics: Aflatoxin B1; Allyl Compounds; Carcinoma, Hepatocellular; Cell Line, Tumor; Cell Survival; Cysteine; Disulfides; DNA Damage; Garlic; Humans; Liver Neoplasms; Mutagens; Sulfhydryl Compounds; Sulfides; Sulfinic Acids; Sulfur Compounds | 2006 |
Effect of S-allylcysteine, a sulphur containing amino acid on iron metabolism in streptozotocin induced diabetic rats.
Topics: Aminolevulinic Acid; Animals; Blood Glucose; Cysteine; Diabetes Mellitus, Experimental; Ferritins; Heme Oxygenase (Decyclizing); Insulin; Iron; Kidney; Liver; Male; Rats; Rats, Wistar; Sulfur; Transferrin | 2013 |
Evaluating the anti-neuroinflammatory capacity of raw and steamed garlic as well as five organosulfur compounds.
Topics: Allium; Allyl Compounds; Animals; Cell Line; Chemokine CCL2; Cysteine; Disulfides; Garlic; Inflammation; Interleukin-1beta; Lipopolysaccharides; Mice; Microglia; Neurodegenerative Diseases; NF-kappa B; Nitric Oxide; Plant Extracts; Sulfides; Sulfur Compounds; Tumor Necrosis Factor-alpha | 2014 |
Development of an Analytic Method for Sulfur Compounds in Aged Garlic Extract with the Use of a Postcolumn High Performance Liquid Chromatography Method with Sulfur-Specific Detection.
Topics: Allyl Compounds; Chromatography, High Pressure Liquid; Cysteine; Disulfides; Garlic; Humans; Isomerism; Mass Spectrometry; Plant Extracts; Sulfur; Sulfur Compounds | 2016 |
Organosulfur compounds induce cytoprotective autophagy against apoptosis by inhibiting mTOR phosphorylation activity in macrophages.
Topics: Allyl Compounds; Animals; Apoptosis; Autophagosomes; Autophagy; Cells, Cultured; Cysteine; Disulfides; Garlic; Macrophages; Mice; Organic Chemicals; Phosphorylation; Protective Agents; RAW 264.7 Cells; Sulfides; Sulfur Compounds; TOR Serine-Threonine Kinases | 2018 |
Characterization of antioxidant activity of sulfur compounds in black garlic.
Topics: Antioxidants; Cysteine; Dipeptides; Fermentation; Garlic; Sulfur Compounds | 2018 |
Improving endothelial health with food-derived H
Topics: Animals; Antioxidants; Cattle; Cysteine; Endothelial Cells; Endothelium, Vascular; Garlic; Hydrogen Sulfide; Sulfur; Sulfur Compounds | 2023 |
Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology.
Topics: Antioxidants; Cysteine; Garlic; Plant Extracts; Spectroscopy, Fourier Transform Infrared; Sulfur Compounds | 2023 |