sulfur has been researched along with quercetin in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 4 (57.14) | 24.3611 |
| 2020's | 3 (42.86) | 2.80 |
| Authors | Studies |
|---|---|
| Baker, GW; Benfey, PN; Jackson, TL; Mathur, J; Popov, VA; Wilks, FR | 1 |
| Barringer, S; Mirondo, R | 1 |
| Ding, Z; Jia, S; Wang, Y; Xiao, J; Zhang, Y | 1 |
| Asfaram, A; Ghaedi, M; Goudarzi, A; Javadian, H | 1 |
| Kadian, S; Manik, G | 1 |
| Cheng, S; Liu, Y; Wang, Y; Xiao, Y; Zhang, J; Zhang, Y | 1 |
| Montes, C; Rios, A; Villamayor, N; Villaseñor, MJ | 1 |
7 other study(ies) available for sulfur and quercetin
| Article | Year |
|---|---|
Large Cellular Inclusions Accumulate in Arabidopsis Roots Exposed to Low-Sulfur Conditions.
Topics: Arabidopsis; Arabidopsis Proteins; Gene Expression Profiling; Glucosinolates; Glutathione; Inclusion Bodies; Luminescent Proteins; Microscopy, Confocal; Mutation; Oxidation-Reduction; Peroxidase; Phenylpropionates; Plant Roots; Plants, Genetically Modified; Quercetin; Seedlings; Sulfates; Sulfur | 2015 |
Deodorization of Garlic Breath by Foods, and the Role of Polyphenol Oxidase and Phenolic Compounds.
Topics: Allyl Compounds; Breath Tests; Caffeic Acids; Catechin; Catechol Oxidase; Flavonoids; Fruit; Garlic; Halitosis; Lactuca; Lamiaceae; Lung; Malus; Odorants; Phenols; Plant Leaves; Polyphenols; Quercetin; Rosmarinic Acid; Sulfides; Sulfur; Tea; Volatile Organic Compounds | 2016 |
Phosphate stresses affect ionome and metabolome in tea plants.
Topics: Arabinose; Camellia sinensis; Flavonoids; Ions; Manganese; Metabolome; Phosphates; Quercetin; Stress, Physiological; Sulfur; Zinc | 2017 |
Cu- and S- @SnO
Topics: Calibration; Copper; Fruit and Vegetable Juices; Limit of Detection; Metal Nanoparticles; Microscopy, Electron, Scanning; Nasturtium; Plant Extracts; Quercetin; Reproducibility of Results; Solid Phase Microextraction; Sonication; Spectrophotometry, Ultraviolet; Sulfur; Tin Compounds; Water | 2018 |
Sulfur doped graphene quantum dots as a potential sensitive fluorescent probe for the detection of quercetin.
Topics: 3-Mercaptopropionic Acid; Citric Acid; Color; Flavonoids; Fluorescence; Fluorescent Dyes; Food Analysis; Graphite; Hydrogen-Ion Concentration; Limit of Detection; Quantum Dots; Quercetin; Solvents; Spectrometry, Fluorescence; Sulfur; Wine | 2020 |
One-step synthesis of N, S-doped carbon dots with orange emission and their application in tetracycline antibiotics, quercetin sensing, and cell imaging.
Topics: Animals; Anti-Bacterial Agents; Beer; Carbon; Chlorophyta; Chlortetracycline; Fluorescent Dyes; Food Contamination; Limit of Detection; Microscopy, Confocal; Microscopy, Fluorescence; Milk; Nitrogen; Quantum Dots; Quercetin; Rivers; Spectrometry, Fluorescence; Sulfur; Water Pollutants, Chemical; Yeasts | 2021 |
Distinctive sensing nanotool for free and nanoencapsulated quercetin discrimination based on S,N co-doped graphene dots.
Topics: Citric Acid; Cysteamine; Fluorescent Dyes; Graphite; Humans; Nitrogen; Quantum Dots; Quercetin; Reproducibility of Results; Spectrometry, Fluorescence; Sulfur | 2022 |