sulfur has been researched along with pyrazines in 14 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (7.14) | 18.7374 |
| 1990's | 2 (14.29) | 18.2507 |
| 2000's | 3 (21.43) | 29.6817 |
| 2010's | 5 (35.71) | 24.3611 |
| 2020's | 3 (21.43) | 2.80 |
| Authors | Studies |
|---|---|
| Berk, S; Gisser, H | 1 |
| Bian, SS; Chen, YL; Lee, H | 1 |
| Chuyen, NV | 1 |
| Chen, CJ; Lee, J; Liu, ZJ; Rose, JP; Vysotski, ES; Wang, BC | 1 |
| Müller, R; Rappert, S | 1 |
| Bentley, R | 1 |
| Nakahara, K; Takechi, S; Yamaguchi, T | 1 |
| Akatov, VS; Fisyuk, AS; Kruglov, AG; Nikiforova, AB; Shatalin, YV; Shubina, VV | 1 |
| Chang, PS; Lee, JH; Park, MH; Seol, NG; Yoon, SH | 1 |
| Ghosh, AC; Schulzke, C; Zubair, M | 1 |
| Gao, X; Jin, Z; Lu, J; Yan, S; Yang, B | 1 |
| Bockelmann, W; Ebsen, M; Fölster-Holst, R; Frahm, SO; Ghadimi, D; Heller, KJ; Röcken, C; Schwiertz, A | 1 |
| Chen, P; Cui, H; Feng, L; Hayat, K; Ho, CT; Zhang, X | 1 |
| Chen, D; Feng, T; Ma, X; Shui, M; Xu, Y | 1 |
2 review(s) available for sulfur and pyrazines
| Article | Year |
|---|---|
Maillard reaction and food processing. Application aspects.
Topics: Aldehydes; Amino Acids; Antimutagenic Agents; Antioxidants; Carbohydrates; Dietary Proteins; Flavoring Agents; Food Analysis; Food Handling; Food Preservatives; Heterocyclic Compounds; Hot Temperature; Humans; Maillard Reaction; Models, Chemical; Nutritional Physiological Phenomena; Peptides; Polymers; Pyrazines; Sulfur | 1998 |
The nose as a stereochemist. Enantiomers and odor.
Topics: Amines; Humans; Molecular Conformation; Nose; Odorants; Pyrazines; Pyrrolidines; Smell; Stereoisomerism; Sulfur Compounds | 2006 |
12 other study(ies) available for sulfur and pyrazines
| Article | Year |
|---|---|
Radiation chemistry of nitrogen and sulfur heterocyclics.
Topics: Chromatography, Gas; Free Radicals; Heterocyclic Compounds; Imidazoles; Nitrogen; Pyrazines; Pyrazoles; Pyrimidines; Pyrroles; Radiochemistry; Sulfur; Tetrazoles; Thiazoles; Thiophenes; Triazines; Triazoles | 1973 |
Genotoxicity of 1,3-dithiane and 1,4-dithiane in the CHO/SCE assay and the Salmonella/microsomal test.
Topics: Animals; Biotransformation; CHO Cells; Cricetinae; Furans; Heterocyclic Compounds; Imidazoles; Maillard Reaction; Mutagenicity Tests; Mutagens; Pyrazines; Pyridines; Pyrroles; Salmonella typhimurium; Sister Chromatid Exchange; Sulfur Compounds; Thiazoles; Thiophenes | 1994 |
Structure of the Ca2+-regulated photoprotein obelin at 1.7 A resolution determined directly from its sulfur substructure.
Topics: Aequorin; Amino Acid Sequence; Calcium; Crystallography, X-Ray; Imidazoles; Luminescent Proteins; Models, Molecular; Molecular Sequence Data; Oxygen; Protein Binding; Protein Conformation; Protein Structure, Secondary; Pyrazines; Recombinant Proteins; Sequence Homology, Amino Acid; Sulfur | 2000 |
Microbial degradation of selected odorous substances.
Topics: Air Pollution; Bacteria; Biodegradation, Environmental; Biogenic Amines; Bioreactors; Chromatography, Gas; Odorants; Pyrazines; Sulfur Compounds | 2005 |
Dihydropyrazine-induced inactivation of glyceraldehyde-3-phosphate dehydrogenase.
Topics: Animals; Anions; Enzyme Inhibitors; Escherichia coli; Glucose; Glyceraldehyde-3-Phosphate Dehydrogenases; Glycolysis; Oxidation-Reduction; Oxidative Stress; Pyrazines; Rabbits; Sulfur Compounds; Superoxides | 2010 |
Sulfur-containing compounds quench 3,7-dihydro-2-methyl-6-(4-methoxyphenyl)imidazol[1,2-a]pyrazine-3-one chemiluminescence: Discrimination between true antioxidants and quenchers using xanthine oxidase.
Topics: Antioxidants; Imidazoles; Luminescent Measurements; Pyrazines; Sulfur Compounds; Xanthine Oxidase | 2010 |
Effects of roasting conditions on the physicochemical properties and volatile distribution in perilla oils (Perilla frutescens var. japonica).
Topics: Aldehydes; alpha-Linolenic Acid; Chemical Phenomena; Fatty Acids, Volatile; Food Handling; Furans; Gas Chromatography-Mass Spectrometry; Hot Temperature; Maillard Reaction; Perilla; Pigmentation; Plant Oils; Principal Component Analysis; Pyrazines; Seeds; Solid Phase Microextraction; Sulfur Compounds; Time Factors; Volatile Organic Compounds | 2011 |
The unexpected and facile molybdenum mediated formation of tri- and tetracyclic pentathiepins from pyrazine-alkynes and sulfur.
Topics: Alkynes; Catalysis; Crystallography, X-Ray; Molecular Conformation; Molybdenum; Pyrazines; Pyridazines; Pyrroles; Sulfur; Thiepins | 2013 |
A novel method for beef potentiator preparation and identification of its characteristic aroma compounds.
Topics: Adult; Alcohols; Animals; Aspergillus; Aspergillus niger; Aspergillus oryzae; Cattle; Female; Fermentation; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Humans; Maillard Reaction; Male; Meat; Middle Aged; Odorants; Pyrazines; Pyrroles; Smell; Sulfur Compounds; Taste | 2014 |
Effects of ad libitum Free-Choice Access to Freshly Squeezed Domestic White Asparagus Juice on Intestinal Microbiota Composition and Universal Bio-Markers of Immuno-Metabolic Homeostasis and General Health in Middle-Aged Female and Male C57BL/6 Mice.
Topics: Animals; Bacteria; Biomarkers; Butyrates; Dysbiosis; Fatty Acids, Volatile; Female; Gastrointestinal Microbiome; Homeostasis; Inflammation; Male; Mice; Mice, Inbred C57BL; Polyphenols; Propionates; Pyrazines; Sulfur; Water | 2022 |
Promoted Formation of Pyrazines and Sulfur-Containing Volatile Compounds through Interaction of Extra-Added Glutathione or Its Constituent Amino Acids and Secondary Products of Thermally Degraded
Topics: Amino Acids; Cysteine; Furans; Glutathione; Magnesium Oxide; Maillard Reaction; Pyrazines; Pyruvaldehyde; Sulfur | 2022 |
Optimization of Jinhua Ham Classification Method Based on Volatile Flavor Substances and Determination of Key Odor Biomarkers.
Topics: Aldehydes; Biomarkers; Furans; Humans; Odorants; Pork Meat; Pyrazines; Solid Phase Microextraction; Sulfur; Volatile Organic Compounds | 2022 |