sulfur has been researched along with propane in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (20.00) | 18.2507 |
| 2000's | 2 (40.00) | 29.6817 |
| 2010's | 1 (20.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Guyonnet, D; Le Bon, AM; Siess, MH; Suschetet, M | 1 |
| Munday, CM; Munday, R | 1 |
| Barreiro, E; Casas, JS; Couce, MD; Sánchez, A; Seoane, R; Sordo, J; Varela, JM; Vázquez-López, EM | 1 |
| Char, K; Joe, WT; Jung, U; Kim, ET; Lim, J; Pyun, J | 1 |
| Kim, D; Kim, YS; Lee, SM | 1 |
5 other study(ies) available for sulfur and propane
| Article | Year |
|---|---|
Modulation of phase II enzymes by organosulfur compounds from allium vegetables in rat tissues.
Topics: Allium; Allyl Compounds; Animals; Disulfides; Enzyme Induction; Epoxide Hydrolases; Glucuronosyltransferase; Glutathione Transferase; Intestines; Kidney; Liver; Male; NAD(P)H Dehydrogenase (Quinone); Propane; Rats; Rats, Wistar; Sulfides; Sulfur Compounds | 1999 |
Relative activities of organosulfur compounds derived from onions and garlic in increasing tissue activities of quinone reductase and glutathione transferase in rat tissues.
Topics: Allyl Compounds; Animals; Disulfides; Enzyme Induction; Female; Garlic; Glutathione Transferase; NAD(P)H Dehydrogenase (Quinone); Onions; Organ Specificity; Propane; Rats; Rats, Sprague-Dawley; Sulfides; Sulfur Compounds | 2001 |
Synthesis and antimicrobial activities of silver(I) 3-(substituted phenyl)sulfanylpropenoates.
Topics: Anti-Bacterial Agents; Crystallography, X-Ray; Hydrogen Bonding; Microbial Viability; Models, Molecular; Molecular Structure; Propane; Silver Compounds; Spectrophotometry, Infrared; Sulfur Compounds | 2008 |
High sulfur content polymer nanoparticles obtained from interfacial polymerization of sodium polysulfide and 1,2,3-trichloropropane in water.
Topics: Dynamic Light Scattering; Nanoparticles; Polymerization; Polymers; Propane; Sulfides; Sulfur; Water | 2015 |
The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (
Topics: Allium; Antioxidants; Ascorbic Acid; Glutathione; Hot Temperature; Onions; Propane; Sulfur | 2022 |