Page last updated: 2024-08-23

sulfur and phenacylamine

sulfur has been researched along with phenacylamine in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Borchert, O; Grüning, K; Hoenicke, K; Simat, TJ	1

Other Studies

1 other study(ies) available for sulfur and phenacylamine

Article	Year
"Untypical aging off-flavor" in wine: synthesis of potential degradation compounds of indole-3-acetic acid and kynurenine and their evaluation as precursors of 2-aminoacetophenone. Journal of agricultural and food chemistry, 2002, Jul-17, Volume: 50, Issue:15 Topics: Acetophenones; Chromatography, High Pressure Liquid; Fermentation; Food Technology; Indoleacetic Acids; Kynurenine; Odorants; Saccharomyces cerevisiae; Sulfur; Taste; Time Factors; Wine	2002

Article

Year

"Untypical aging off-flavor" in wine: synthesis of potential degradation compounds of indole-3-acetic acid and kynurenine and their evaluation as precursors of 2-aminoacetophenone.

Journal of agricultural and food chemistry, 2002, Jul-17, Volume: 50, Issue:15

Topics: Acetophenones; Chromatography, High Pressure Liquid; Fermentation; Food Technology; Indoleacetic Acids; Kynurenine; Odorants; Saccharomyces cerevisiae; Sulfur; Taste; Time Factors; Wine

2002