Page last updated: 2024-08-23

sulfur and phenacylamine

sulfur has been researched along with phenacylamine in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Borchert, O; GrĂ¼ning, K; Hoenicke, K; Simat, TJ1

Other Studies

1 other study(ies) available for sulfur and phenacylamine

ArticleYear
"Untypical aging off-flavor" in wine: synthesis of potential degradation compounds of indole-3-acetic acid and kynurenine and their evaluation as precursors of 2-aminoacetophenone.
    Journal of agricultural and food chemistry, 2002, Jul-17, Volume: 50, Issue:15

    Topics: Acetophenones; Chromatography, High Pressure Liquid; Fermentation; Food Technology; Indoleacetic Acids; Kynurenine; Odorants; Saccharomyces cerevisiae; Sulfur; Taste; Time Factors; Wine

2002