sulfur has been researched along with methional in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| de Revel, G; Lonvaud-Funel, A; Lucas, P; Vallet, A | 1 |
| Niu, Y; Wang, L; Xiao, Z; Zhu, J | 1 |
2 other study(ies) available for sulfur and methional
| Article | Year |
|---|---|
Pathways that produce volatile sulphur compounds from methionine in Oenococcus oeni.
Topics: Aldehydes; Bacteriological Techniques; Butyrates; Chromatography, Gas; Food Microbiology; Leuconostoc; Methionine; Sulfhydryl Compounds; Sulfur Compounds; Volatilization; Wine | 2008 |
Characterization of the key aroma compounds in mulberry fruits by application of gas chromatography-olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC-MS) and flame photometric detection (FPD).
Topics: Acetates; Aldehydes; Chromatography, Gas; Food Analysis; Fruit; Gas Chromatography-Mass Spectrometry; Morus; Odorants; Olfactometry; Sulfur Compounds; Volatile Organic Compounds | 2018 |