sulfur has been researched along with linoleic acid in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (20.00) | 18.2507 |
| 2000's | 2 (40.00) | 29.6817 |
| 2010's | 1 (20.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Rao, PU | 1 |
| Ju, JW; Jung, MY | 1 |
| Amorati, R; Engman, L; Fumo, MG; Kumar, S; Pedulli, GF; Valgimigli, L | 1 |
| Miyazawa, M; Nosaka, S | 1 |
| Hui, T; Liu, H; Ma, J; Shen, Q; Wang, Z; Zhang, D | 1 |
5 other study(ies) available for sulfur and linoleic acid
| Article | Year |
|---|---|
Nutrient composition and biological evaluation of mesta (Hibiscus sabdariffa) seeds.
Topics: Amino Acids; Animals; Calcium; Dietary Fats; Dietary Fiber; Dietary Proteins; Fatty Acids; Linoleic Acid; Linoleic Acids; Lysine; Magnesium; Male; Nutritive Value; Phosphorus; Plants, Edible; Rats; Rats, Wistar; Seeds; Sulfur; Tryptophan | 1996 |
Formation of conjugated linoleic acids in soybean oil during hydrogenation with a nickel catalyst as affected by sulfur addition.
Topics: Catalysis; Chromatography, Gas; Hydrogenation; Linoleic Acid; Nickel; Soybean Oil; Sulfur | 2003 |
Antioxidant profile of ethoxyquin and some of its S, Se, and Te analogues.
Topics: Antioxidants; Catalysis; Chemistry, Organic; Chlorobenzenes; Electron Spin Resonance Spectroscopy; Ethoxyquin; Kinetics; Linoleic Acid; Models, Chemical; Reducing Agents; Selenium; Sulfur; Tellurium; Time Factors; Water | 2007 |
Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas.
Topics: Acetaldehyde; Agaricales; Aldehydes; Benzaldehydes; Chromatography, Gas; Furans; Gas Chromatography-Mass Spectrometry; Indoles; Linoleic Acid; Octanols; Odorants; Oils, Volatile; Olfactometry; Palmitic Acid; Photometry; Plant Oils; Plants, Edible; Sulfur Compounds; Volatile Organic Compounds | 2014 |
Generation of key aroma compounds in Beijing roasted duck induced via Maillard reaction and lipid pyrolysis reaction.
Topics: alpha-Linolenic Acid; Animals; Arachidonic Acid; Cooking; Ducks; Linoleic Acid; Lipids; Maillard Reaction; Meat; Odorants; Pyrolysis; Sulfur Compounds; Thiamine; Volatile Organic Compounds | 2020 |