sulfur has been researched along with epiglucan in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (40.00) | 29.6817 |
2010's | 3 (60.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bae, JH; Kim, BS; Kim, JS; Kim, YS; Kwak, ST; Lee, KB; Yoo, YC | 1 |
Cheung, PC; Wang, Y; Zhang, L; Zhang, M | 1 |
Huang, D; Kasapis, S; Ngiam, ZR; Wong, SS | 1 |
Kawahara, K; Kihara, M; Nanamori, M; Osaki, M; Shinano, T; Watanabe, T; Yamada, S | 1 |
Aguilera, CM; Gil, A; Pastor-Villaescusa, B; Rangel-Huerta, OD | 1 |
1 review(s) available for sulfur and epiglucan
Article | Year |
---|---|
A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Carbohydrates, Active Lipids and Nitrogen Compounds.
Topics: beta-Glucans; Cardiovascular Diseases; Diet; Dietary Carbohydrates; Dietary Fiber; Flavonoids; Humans; MEDLINE; Nitrogen Compounds; Phytochemicals; Phytosterols; Polysaccharides; Randomized Controlled Trials as Topic; Sulfur Compounds | 2015 |
4 other study(ies) available for sulfur and epiglucan
Article | Year |
---|---|
Anticoagulant activity of sulfoalkyl derivatives of curdlan.
Topics: Anticoagulants; beta-Glucans; Blood Coagulation; Electrophoresis, Agar Gel; Glucans; Humans; In Vitro Techniques; Magnetic Resonance Spectroscopy; Molecular Weight; Prothrombin; Spectrophotometry, Infrared; Spectroscopy, Fourier Transform Infrared; Sulfur | 2001 |
Chain conformation of sulfated derivatives of beta-glucan from sclerotia of Pleurotus tuber-regium.
Topics: Algorithms; beta-Glucans; Carbohydrate Conformation; Chromatography, Gel; Glucans; Light; Magnetic Resonance Spectroscopy; Molecular Weight; Pleurotus; Scattering, Radiation; Spectrophotometry, Infrared; Sulfonic Acids; Sulfur; Viscosity | 2003 |
Novel sulfation of curdlan assisted by ultrasonication.
Topics: beta-Glucans; Chromatography, Gel; Magnetic Resonance Spectroscopy; Molecular Weight; Sonication; Spectroscopy, Fourier Transform Infrared; Sulfur | 2010 |
Changes in saccharide, amino acid and S-methylmethionine content during malting of barley grown with different nitrogen and sulfur status.
Topics: Amino Acids; beta-Glucans; Carbohydrates; Cellulases; Edible Grain; Fertilizers; Food Handling; Hordeum; Nitrogen; Peptide Hydrolases; Sulfur; Vitamin U | 2011 |