sulfur has been researched along with egg white in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (40.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (40.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Beck, WJ; Carlson, GM; Martin, JL; Mathias, JR; McDonald, AP | 1 |
| ASTUDILLO, MD; FERNANDEZ, V; SANZ, F | 1 |
| Hatsui, T; Inoue, S; Iwata, S; Joti, Y; Kameshima, T; Kobayashi, J; Masuda, T; Mizohata, E; Nakane, T; Nakatsu, T; Nango, E; Nureki, O; Shimamura, T; Song, C; Sugahara, M; Suzuki, M; Tanaka, R; Tanaka, T; Tono, K; Yabashi, M | 1 |
| Grigoryants, V; Lednev, IK; López-Garriga, J; Quiñones-Ruiz, T; Rosario-Alomar, MF; Ruiz-Esteves, K; Scholes, C; Shanmugasundaram, M | 1 |
| Coelho Junior, GS; Costa, VC; Hartwig, CA; Mesko, MF; Rondan, FS; Scaglioni, PT; Toralles, IG | 1 |
1 trial(s) available for sulfur and egg white
| Article | Year |
|---|---|
99mTc-labeled solid-phase meal: a quantitative clinical measurement of human gastric emptying.
Topics: Bread; Colloids; Egg White; Gastric Emptying; Humans; Male; Sulfur; Technetium; Technetium Tc 99m Sulfur Colloid; Time Factors | 1983 |
4 other study(ies) available for sulfur and egg white
| Article | Year |
|---|---|
[Determination of the different chemical forms of sulfur found in ovomucin].
Topics: Egg White; Ovomucin; Sulfur | 1957 |
Native sulfur/chlorine SAD phasing for serial femtosecond crystallography.
Topics: Amino Acid Motifs; Animals; Chickens; Chlorine; Crystallography, X-Ray; Egg White; Models, Molecular; Molecular Sequence Data; Muramidase; Protein Structure, Secondary; Protein Structure, Tertiary; Sulfur | 2015 |
Purple Fibrils: A New Type of Protein Chromophore.
Topics: Animals; Chickens; Color; Egg White; Electron Spin Resonance Spectroscopy; Free Radicals; Hydrogen-Ion Concentration; Muramidase; Protein Aggregates; Protein Conformation; Spectrophotometry, Ultraviolet; Spectrum Analysis, Raman; Sulfur | 2017 |
Ion chromatography coupled to mass spectrometry as a powerful technique for halogens and sulfur determination in egg powder and its fractions.
Topics: Chromatography, Ion Exchange; Egg White; Egg Yolk; Eggs; Food Analysis; Halogens; Limit of Detection; Mass Spectrometry; Microwaves; Powders; Sulfur | 2020 |