Page last updated: 2024-08-23

sulfur and diallyl trisulfide

sulfur has been researched along with diallyl trisulfide in 9 studies

Research

Studies (9)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (11.11)18.2507
2000's4 (44.44)29.6817
2010's3 (33.33)24.3611
2020's1 (11.11)2.80

Authors

AuthorsStudies
Milner, JA; Sundaram, SG1
Chen, HW; Kuo, WW; Lii, CK; Sheen, LY; Tsai, SJ; Wu, CC1
Munday, CM; Munday, R1
Chen, HW; Lii, CK; Sheen, LY; Tsai, CW; Yang, JJ1
Iciek, M; Marcinek, J; Mleczko, U; Włodek, L1
Dudek, MB; Iciek, MB; Kowalczyk-Pachel, D; Kwiecień, I1
Corrales-Maldonado, C; Gándara-Ledezma, A; Martínez-Téllez, MÁ; Rivera-Domínguez, M; Vargas-Arispuro, I1
Ho, SC; Su, MS1
Koshiishi, I; Nagai, S; Takigawa, Y; Torii, S; Yoshida, M1

Other Studies

9 other study(ies) available for sulfur and diallyl trisulfide

ArticleYear
Impact of organosulfur compounds in garlic on canine mammary tumor cells in culture.
    Cancer letters, 1993, Oct-15, Volume: 74, Issue:1-2

    Topics: Allyl Compounds; Analysis of Variance; Animals; Anticarcinogenic Agents; Cell Division; Cysteine; Disulfides; Dogs; Female; Garlic; Glutathione; Growth Inhibitors; Mammary Neoplasms, Experimental; Plant Oils; Plants, Medicinal; Sulfides; Sulfur; Tumor Cells, Cultured

1993
Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats.
    Journal of agricultural and food chemistry, 2002, Jan-16, Volume: 50, Issue:2

    Topics: Allyl Compounds; Animals; Cytochrome P-450 Enzyme System; Disulfides; Erythrocytes; Glutathione Reductase; Glutathione Transferase; Inactivation, Metabolic; Liver; Male; Rats; Rats, Sprague-Dawley; Sulfides; Sulfur Compounds

2002
Relative activities of organosulfur compounds derived from onions and garlic in increasing tissue activities of quinone reductase and glutathione transferase in rat tissues.
    Nutrition and cancer, 2001, Volume: 40, Issue:2

    Topics: Allyl Compounds; Animals; Disulfides; Enzyme Induction; Female; Garlic; Glutathione Transferase; NAD(P)H Dehydrogenase (Quinone); Onions; Organ Specificity; Propane; Rats; Rats, Sprague-Dawley; Sulfides; Sulfur Compounds

2001
Garlic organosulfur compounds upregulate the expression of the pi class of glutathione S-transferase in rat primary hepatocytes.
    The Journal of nutrition, 2005, Volume: 135, Issue:11

    Topics: Allyl Compounds; Animals; Cells, Cultured; Disulfides; Dose-Response Relationship, Drug; Garlic; Gene Expression Regulation, Enzymologic; Glutathione Transferase; Hepatocytes; Immunoblotting; Male; Promoter Regions, Genetic; Rats; Rats, Sprague-Dawley; RNA, Messenger; Sulfides; Sulfur Compounds

2005
Selective effects of diallyl disulfide, a sulfane sulfur precursor, in the liver and Ehrlich ascites tumor cells.
    European journal of pharmacology, 2007, Aug-13, Volume: 569, Issue:1-2

    Topics: Allyl Compounds; Animals; Carcinoma, Ehrlich Tumor; Cell Line, Tumor; Cyanides; Cystathionine gamma-Lyase; Disulfides; Dose-Response Relationship, Drug; Female; Garlic; Glutathione; Liver; Mice; Neoplasms, Experimental; Protective Agents; Sulfhydryl Compounds; Sulfides; Sulfur Compounds; Sulfurtransferases; Thiosulfate Sulfurtransferase

2007
Effects of different garlic-derived allyl sulfides on peroxidative processes and anaerobic sulfur metabolism in mouse liver.
    Phytotherapy research : PTR, 2012, Volume: 26, Issue:3

    Topics: Allyl Compounds; Anaerobiosis; Animals; Antioxidants; Enzyme Activation; Female; Garlic; Glutathione Transferase; Liver; Malondialdehyde; Mice; Oxidation-Reduction; Reactive Oxygen Species; Sulfhydryl Compounds; Sulfides; Sulfur

2012
Post-harvest control of gray mold in table grapes using volatile sulfur compounds from Allium sativum.
    Journal of the science of food and agriculture, 2015, Volume: 95, Issue:3

    Topics: Allyl Compounds; Antifungal Agents; Botrytis; Disulfides; Food Microbiology; Fruit; Fungi; Garlic; Humans; Plant Diseases; Plant Extracts; Sulfhydryl Compounds; Sulfides; Sulfinic Acids; Sulfur Compounds; Vitis; Volatile Organic Compounds

2015
Evaluating the anti-neuroinflammatory capacity of raw and steamed garlic as well as five organosulfur compounds.
    Molecules (Basel, Switzerland), 2014, Oct-31, Volume: 19, Issue:11

    Topics: Allium; Allyl Compounds; Animals; Cell Line; Chemokine CCL2; Cysteine; Disulfides; Garlic; Inflammation; Interleukin-1beta; Lipopolysaccharides; Mice; Microglia; Neurodegenerative Diseases; NF-kappa B; Nitric Oxide; Plant Extracts; Sulfides; Sulfur Compounds; Tumor Necrosis Factor-alpha

2014
Botanical sulfane sulfur donors inhibit ferroptotic cell death caused by the depletion of cysteine.
    Food chemistry, 2021, May-01, Volume: 343

    Topics: Allyl Compounds; Antioxidants; Brassica; Cell Death; Cell Line, Tumor; Cysteine; Ferroptosis; Garlic; Glutathione; Humans; Hydrogen Sulfide; Lipid Peroxides; Piperazines; Plant Extracts; Sulfides; Sulfur

2021