sulfur has been researched along with diallyl disulfide in 29 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (6.90) | 18.7374 |
| 1990's | 3 (10.34) | 18.2507 |
| 2000's | 16 (55.17) | 29.6817 |
| 2010's | 6 (20.69) | 24.3611 |
| 2020's | 2 (6.90) | 2.80 |
| Authors | Studies |
|---|---|
| Milner, JA; Sundaram, SG | 1 |
| Beck, H; Gebhardt, R | 1 |
| Guyonnet, D; Le Bon, AM; Siess, MH; Suschetet, M | 1 |
| Chen, HW; Kuo, WW; Lii, CK; Sheen, LY; Tsai, SJ; Wu, CC | 1 |
| Munday, CM; Munday, R | 1 |
| Negishi, O; Negishi, Y; Ozawa, T | 1 |
| Chan, KC; Hwang, SW; Yin, MC | 1 |
| Gray, JI; Shin, HS; Strasburg, GM | 1 |
| Lin, MC; Ou, CC; Tsao, SM; Yin, MC | 1 |
| Andorfer, JH; Listowsky, I; Tchaikovskaya, T | 1 |
| Chevalier, J; Germain, E; Siess, MH; Teyssier, C | 1 |
| Horng, JS; Huang, CN; Yin, MC | 1 |
| Chang, HP; Chen, YH | 1 |
| Davenport, DM; Wargovich, MJ | 1 |
| Gardner, CD; Lawson, LD | 1 |
| Chen, HW; Lii, CK; Sheen, LY; Tsai, CW; Yang, JJ | 1 |
| Belloir, C; Daurat, C; Le Bon, AM; Siess, MH; Singh, V | 1 |
| Iciek, M; Marcinek, J; Mleczko, U; Włodek, L | 1 |
| Becker, K; Fischer, M; Hu, Y; Koncarevic, S; Mersch-Sundermann, V; Rahlfs, S; Urig, S; Wu, X | 1 |
| CHALLENGER, F; GREENWOOD, D | 2 |
| Barringer, SA; Munch, R | 1 |
| Corrales-Maldonado, C; Gándara-Ledezma, A; Martínez-Téllez, MÁ; Rivera-Domínguez, M; Vargas-Arispuro, I | 1 |
| Ho, SC; Su, MS | 1 |
| Kodera, Y; Matsutomo, T | 1 |
| Hu, Y; Liu, D; Qin, S; Tong, Z; Wu, Y; Zhou, H; Zhu, J | 1 |
| Balasubramanian, N; Khlebnikov, AI; Kirpotina, LN; Quinn, MT; Schepetkin, IA | 1 |
| Chou, PJ; Hudlikar, RR; Kong, AN; Kuo, HD; Sargsyan, D; Wu, R | 1 |
| Furihata, K; Honda, M; Obi, J; Sato, S | 1 |
29 other study(ies) available for sulfur and diallyl disulfide
| Article | Year |
|---|---|
Impact of organosulfur compounds in garlic on canine mammary tumor cells in culture.
Topics: Allyl Compounds; Analysis of Variance; Animals; Anticarcinogenic Agents; Cell Division; Cysteine; Disulfides; Dogs; Female; Garlic; Glutathione; Growth Inhibitors; Mammary Neoplasms, Experimental; Plant Oils; Plants, Medicinal; Sulfides; Sulfur; Tumor Cells, Cultured | 1993 |
Differential inhibitory effects of garlic-derived organosulfur compounds on cholesterol biosynthesis in primary rat hepatocyte cultures.
Topics: Allyl Compounds; Animals; Cells, Cultured; Cholesterol; Disulfides; Garlic; Heterocyclic Compounds; Hypolipidemic Agents; Kinetics; Liver; Plants, Medicinal; Rats; Sulfhydryl Compounds; Sulfides; Sulfinic Acids; Sulfur Compounds; Vinyl Compounds | 1996 |
Modulation of phase II enzymes by organosulfur compounds from allium vegetables in rat tissues.
Topics: Allium; Allyl Compounds; Animals; Disulfides; Enzyme Induction; Epoxide Hydrolases; Glucuronosyltransferase; Glutathione Transferase; Intestines; Kidney; Liver; Male; NAD(P)H Dehydrogenase (Quinone); Propane; Rats; Rats, Wistar; Sulfides; Sulfur Compounds | 1999 |
Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats.
Topics: Allyl Compounds; Animals; Cytochrome P-450 Enzyme System; Disulfides; Erythrocytes; Glutathione Reductase; Glutathione Transferase; Inactivation, Metabolic; Liver; Male; Rats; Rats, Sprague-Dawley; Sulfides; Sulfur Compounds | 2002 |
Relative activities of organosulfur compounds derived from onions and garlic in increasing tissue activities of quinone reductase and glutathione transferase in rat tissues.
Topics: Allyl Compounds; Animals; Disulfides; Enzyme Induction; Female; Garlic; Glutathione Transferase; NAD(P)H Dehydrogenase (Quinone); Onions; Organ Specificity; Propane; Rats; Rats, Sprague-Dawley; Sulfides; Sulfur Compounds | 2001 |
Effects of food materials on removal of Allium-specific volatile sulfur compounds.
Topics: Acetone; Agaricales; Allium; Allyl Compounds; Animals; Chemical Phenomena; Chemistry, Physical; Disulfides; Eggs; Food; Food Handling; Fruit; Milk; Odorants; Oryza; Phenols; Serum Albumin, Bovine; Sulfhydryl Compounds; Sulfides; Sulfur Compounds; Vegetables; Volatilization | 2002 |
Nonenzymatic antioxidant activity of four organosulfur compounds derived from garlic.
Topics: Acetylcysteine; Allyl Compounds; alpha-Tocopherol; Antioxidants; Cysteine; Disulfides; Garlic; Hydrogen-Ion Concentration; Lipid Peroxidation; Sulfides; Sulfur Compounds | 2002 |
A model system study of the inhibition of heterocyclic aromatic amine formation by organosulfur compounds.
Topics: Allyl Compounds; Amines; Creatinine; Disulfides; Glucose; Heterocyclic Compounds; Hot Temperature; Imidazoles; Phenylalanine; Quinoxalines; Sulfites; Sulfur Compounds; Volatilization | 2002 |
Protective action on human LDL against oxidation and glycation by four organosulfur compounds derived from garlic.
Topics: Acetylcysteine; Allyl Compounds; Amphotericin B; Antioxidants; Chelating Agents; Copper; Cysteine; Disulfides; Edetic Acid; Garlic; Glucose; Humans; Lipoproteins, LDL; Oxidation-Reduction; Sulfides; Sulfur Compounds; Superoxides; Xanthine Oxidase | 2003 |
Selective expression of glutathione S-transferase genes in the murine gastrointestinal tract in response to dietary organosulfur compounds.
Topics: Allyl Compounds; Animals; Base Sequence; Chromatography, High Pressure Liquid; Disulfides; Gastrointestinal Tract; Gene Expression Regulation; Glutathione Transferase; Liver; Mice; Molecular Sequence Data; Sequence Alignment; Sulfur Compounds | 2004 |
Hepatic metabolism of diallyl disulphide in rat and man.
Topics: Aged; Allyl Compounds; Animals; Area Under Curve; Aryl Hydrocarbon Hydroxylases; Cytochrome P-450 CYP2B1; Cytochrome P-450 CYP2E1; Disulfides; Enzymes; Female; Humans; In Vitro Techniques; Liver; Male; Microsomes, Liver; Middle Aged; Oxidation-Reduction; Perfusion; Rats; Steroid Hydroxylases; Sulfur Compounds | 2003 |
Antioxidative and antiglycative effects of six organosulfur compounds in low-density lipoprotein and plasma.
Topics: Allyl Compounds; alpha-Tocopherol; Antioxidants; Cysteine; Diabetes Mellitus, Type 2; Disulfides; Glycosylation; Humans; Lipoproteins, LDL; Oxidation-Reduction; Sulfides; Sulfur Compounds | 2004 |
Differential effects of organosulfur compounds from garlic oil on nitric oxide and prostaglandin E2 in stimulated macrophages.
Topics: Allyl Compounds; Analysis of Variance; Animals; Antioxidants; Blotting, Western; Cells, Cultured; Cyclooxygenase 2; Dinoprostone; Disulfides; Dose-Response Relationship, Drug; Electrophoresis, Polyacrylamide Gel; In Vitro Techniques; Lipopolysaccharides; Macrophages; Mice; Nitric Oxide; Nitric Oxide Synthase; Prostaglandin-Endoperoxide Synthases; Sulfides; Sulfur Compounds | 2005 |
Modulation of cytochrome P450 enzymes by organosulfur compounds from garlic.
Topics: Allyl Compounds; Animals; Anticarcinogenic Agents; Carcinogenicity Tests; Cytochrome P-450 CYP1A1; Cytochrome P-450 CYP1A2; Cytochrome P-450 CYP2E1; Cytochrome P-450 Enzyme System; Disulfides; Dose-Response Relationship, Drug; Garlic; Liver; Male; Random Allocation; Rats; Rats, Inbred F344; Sulfides; Sulfur Compounds; Time Factors | 2005 |
Composition, stability, and bioavailability of garlic products used in a clinical trial.
Topics: Allyl Compounds; Biological Availability; Breath Tests; Clinical Trials as Topic; Condiments; Dietary Supplements; Disulfides; Drug Stability; Garlic; Humans; Placebos; Sulfides; Sulfinic Acids; Sulfur Compounds; Time Factors | 2005 |
Garlic organosulfur compounds upregulate the expression of the pi class of glutathione S-transferase in rat primary hepatocytes.
Topics: Allyl Compounds; Animals; Cells, Cultured; Disulfides; Dose-Response Relationship, Drug; Garlic; Gene Expression Regulation, Enzymologic; Glutathione Transferase; Hepatocytes; Immunoblotting; Male; Promoter Regions, Genetic; Rats; Rats, Sprague-Dawley; RNA, Messenger; Sulfides; Sulfur Compounds | 2005 |
Protective effects of garlic sulfur compounds against DNA damage induced by direct- and indirect-acting genotoxic agents in HepG2 cells.
Topics: Aflatoxin B1; Allyl Compounds; Carcinoma, Hepatocellular; Cell Line, Tumor; Cell Survival; Cysteine; Disulfides; DNA Damage; Garlic; Humans; Liver Neoplasms; Mutagens; Sulfhydryl Compounds; Sulfides; Sulfinic Acids; Sulfur Compounds | 2006 |
Selective effects of diallyl disulfide, a sulfane sulfur precursor, in the liver and Ehrlich ascites tumor cells.
Topics: Allyl Compounds; Animals; Carcinoma, Ehrlich Tumor; Cell Line, Tumor; Cyanides; Cystathionine gamma-Lyase; Disulfides; Dose-Response Relationship, Drug; Female; Garlic; Glutathione; Liver; Mice; Neoplasms, Experimental; Protective Agents; Sulfhydryl Compounds; Sulfides; Sulfur Compounds; Sulfurtransferases; Thiosulfate Sulfurtransferase | 2007 |
Glutathione- and thioredoxin-related enzymes are modulated by sulfur-containing chemopreventive agents.
Topics: 4-Acetamido-4'-isothiocyanatostilbene-2,2'-disulfonic Acid; Allyl Compounds; Anticarcinogenic Agents; Cell Cycle; Cell Line, Tumor; Cell Proliferation; Disulfides; Dose-Response Relationship, Drug; Glutathione; Glutathione Peroxidase; Glutathione Transferase; Humans; Isothiocyanates; Oxidation-Reduction; Sulfur Compounds; Thioredoxin-Disulfide Reductase; Thioredoxins; Up-Regulation | 2007 |
Sulphur compounds of the genus Allium; detection of n-prophylthiol in the onion; the fission and methylation of diallyl disulphide in cultures of Scopulariopsis brevicaulis.
Topics: Allium; Allyl Compounds; Disulfides; Methylation; Onions; Scopulariopsis; Sulfur; Sulfur Compounds | 1949 |
Sulphur compounds of Allium; detection of n-propylthiol in the onion; the fission and methylation of diallyl disulphide in cultures of Scopulariopsis brevicaulis.
Topics: Allium; Allyl Compounds; Disulfides; Methylation; Onions; Scopulariopsis; Sulfur Compounds | 1948 |
Deodorization of garlic breath volatiles by food and food components.
Topics: Allyl Compounds; Carbon-Sulfur Lyases; Citrus; Deodorants; Disulfides; Food Handling; Fruit; Garlic; Halitosis; Humans; Hydrogen-Ion Concentration; Mass Spectrometry; Oxidation-Reduction; Plant Extracts; Polyphenols; Sulfides; Sulfur Compounds; Volatile Organic Compounds | 2014 |
Post-harvest control of gray mold in table grapes using volatile sulfur compounds from Allium sativum.
Topics: Allyl Compounds; Antifungal Agents; Botrytis; Disulfides; Food Microbiology; Fruit; Fungi; Garlic; Humans; Plant Diseases; Plant Extracts; Sulfhydryl Compounds; Sulfides; Sulfinic Acids; Sulfur Compounds; Vitis; Volatile Organic Compounds | 2015 |
Evaluating the anti-neuroinflammatory capacity of raw and steamed garlic as well as five organosulfur compounds.
Topics: Allium; Allyl Compounds; Animals; Cell Line; Chemokine CCL2; Cysteine; Disulfides; Garlic; Inflammation; Interleukin-1beta; Lipopolysaccharides; Mice; Microglia; Neurodegenerative Diseases; NF-kappa B; Nitric Oxide; Plant Extracts; Sulfides; Sulfur Compounds; Tumor Necrosis Factor-alpha | 2014 |
Development of an Analytic Method for Sulfur Compounds in Aged Garlic Extract with the Use of a Postcolumn High Performance Liquid Chromatography Method with Sulfur-Specific Detection.
Topics: Allyl Compounds; Chromatography, High Pressure Liquid; Cysteine; Disulfides; Garlic; Humans; Isomerism; Mass Spectrometry; Plant Extracts; Sulfur; Sulfur Compounds | 2016 |
Organosulfur compounds induce cytoprotective autophagy against apoptosis by inhibiting mTOR phosphorylation activity in macrophages.
Topics: Allyl Compounds; Animals; Apoptosis; Autophagosomes; Autophagy; Cells, Cultured; Cysteine; Disulfides; Garlic; Macrophages; Mice; Organic Chemicals; Phosphorylation; Protective Agents; RAW 264.7 Cells; Sulfides; Sulfur Compounds; TOR Serine-Threonine Kinases | 2018 |
Neutrophil Immunomodulatory Activity of Natural Organosulfur Compounds.
Topics: Allyl Compounds; Antioxidants; Disulfides; Garlic; Heterocyclic Compounds; HL-60 Cells; Humans; Immunologic Factors; Mitogen-Activated Protein Kinases; Neutrophils; Organic Chemicals; Phosphatidylinositol 3-Kinases; Phosphoinositide-3 Kinase Inhibitors; Phosphorylation; Quinoxalines; Reactive Oxygen Species; Sulfides; Sulfur Compounds; Thiazolidinediones | 2019 |
Long term exposure of cigarette smoke condensate (CSC) mediates transcriptomic changes in normal human lung epithelial Beas-2b cells and protection by garlic compounds.
Topics: Allyl Compounds; Cigarette Smoking; Epithelial Cells; Garlic; Humans; Lung; Membrane Proteins; Nicotiana; Sulfur Compounds; Transcriptome | 2023 |
Natural Sulfur Compounds, Allyl Isothiocyanate and Diallyl Disulfide, Promote Cis to Trans Isomerization of Fatty Acid Esters during Heat Treatment.
Topics: Esters; Fatty Acids; Hot Temperature; Isomerism; Isothiocyanates; Sulfur Compounds | 2023 |