sulfur has been researched along with carnosine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, Y; Ho, CT | 1 |
1 other study(ies) available for sulfur and carnosine
| Article | Year |
|---|---|
Effects of carnosine on volatile generation from Maillard reaction of ribose and cysteine.
Topics: Antioxidants; Carnosine; Cysteine; Hot Temperature; Maillard Reaction; Meat; Nitrogen; Ribose; Sulfur Compounds; Taste; Volatilization | 2002 |