sulfur has been researched along with beta-pinene in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Brophy, P; Brune, WH; Farmer, DK; Friedman, B | 1 |
| Ahhmed, A; Çam, M; Fayemi, PO; Kaneko, G; Karaman, S; Muguruma, M; Özcan, C; Öztürk, İ; Sakata, R; Yetim, H | 1 |
| Du, L; George, C; Tsona, NT; Wang, X; Xu, L; Yang, Z | 1 |
3 other study(ies) available for sulfur and beta-pinene
| Article | Year |
|---|---|
Anthropogenic Sulfur Perturbations on Biogenic Oxidation: SO2 Additions Impact Gas-Phase OH Oxidation Products of α- and β-Pinene.
Topics: Aerosols; Air Pollutants; Bicyclic Monoterpenes; Bridged Bicyclo Compounds; Carboxylic Acids; Mass Spectrometry; Monoterpenes; Oxidation-Reduction; Peroxides; Photochemistry; Sulfur; Sulfur Dioxide | 2016 |
Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat.
Topics: Animals; Bicyclic Monoterpenes; Bridged Bicyclo Compounds; Cattle; Color; Cyclohexenes; Esters; Fatty Acids; Fermentation; Flavoring Agents; Food Handling; Food Preservation; Furans; Glycine max; Humans; Limonene; Meat; Meat Products; Monoterpenes; Muscle Proteins; Odorants; Saponins; Seeds; Soy Foods; Sulfur Compounds; Taste; Terpenes; Turkey | 2017 |
Anthropogenic-Biogenic Interactions at Night: Enhanced Formation of Secondary Aerosols and Particulate Nitrogen- and Sulfur-Containing Organics from β-Pinene Oxidation.
Topics: Aerosols; Air Pollutants; Bicyclic Monoterpenes; Nitrogen; Sulfur | 2021 |