Page last updated: 2024-08-23

sulfur and beta-escin

sulfur has been researched along with beta-escin in 10 studies

Research

Studies (10)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (20.00)	29.6817
2010's	7 (70.00)	24.3611
2020's	1 (10.00)	2.80

Authors

Authors	Studies
Ichikawa, M; Itakura, Y; Mori, Y; Morita, T; Okino, R; Udayama, M	1
Li, M; Yu, B	1
Badenes-Perez, FR; Heckel, DG; Reichelt, M	1
Patra, AK	1
Harinantenaina, L; Iwamoto, Y; Matsunami, K; Otsuka, H; Sugimoto, S	1
Dawid, C; Hofmann, T	1
Ahhmed, A; Çam, M; Fayemi, PO; Kaneko, G; Karaman, S; Muguruma, M; Özcan, C; Öztürk, İ; Sakata, R; Yetim, H	1
Ahrazem, O; Argandoña, J; Castillo, P; Diretto, G; Gómez-Gómez, L; Rubio-Moraga, A	1
Kang, LP; Ma, BP; Sun, XG; Wang, FX; Zhang, J; Zhao, Y; Zheng, W	1
Altucci, L; Bontempo, P; De Masi, L; Lama, S; Molinari, AM; Napolitano, A; Piacente, S; Rigano, D; Stiuso, P	1

Reviews

1 review(s) available for sulfur and beta-escin

Article	Year
Meta-analyses of effects of phytochemicals on digestibility and rumen fermentation characteristics associated with methanogenesis. Journal of the science of food and agriculture, 2010, Volume: 90, Issue:15 Topics: Acetic Acid; Animals; Dietary Fiber; Digestion; Eukaryota; Fatty Acids, Volatile; Fermentation; Methane; Oils, Volatile; Plant Extracts; Propionates; Rumen; Ruminants; Saponins; Sulfur Compounds; Tannins	2010

Article

Year

Meta-analyses of effects of phytochemicals on digestibility and rumen fermentation characteristics associated with methanogenesis.

Journal of the science of food and agriculture, 2010, Volume: 90, Issue:15

Topics: Acetic Acid; Animals; Dietary Fiber; Digestion; Eukaryota; Fatty Acids, Volatile; Fermentation; Methane; Oils, Volatile; Plant Extracts; Propionates; Rumen; Ruminants; Saponins; Sulfur Compounds; Tannins

2010

Other Studies

9 other study(ies) available for sulfur and beta-escin

Article	Year
How to distinguish garlic from the other Allium vegetables. The Journal of nutrition, 2001, Volume: 131, Issue:3s Topics: Allium; Chromatography, Gas; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Cysteine; Food Handling; Garlic; Gas Chromatography-Mass Spectrometry; Plant Extracts; Plants, Medicinal; Sapogenins; Saponins; Sulfur Compounds	2001
Facile conversion of spirostan saponin into furostan saponin: synthesis of methyl protodioscin and its 26-thio-analogue. Organic letters, 2006, Jun-22, Volume: 8, Issue:13 Topics: Cholestanes; Diosgenin; Hydrocarbons, Iodinated; Molecular Structure; Saponins; Spirostans; Sulfur Compounds	2006
Can sulfur fertilisation improve the effectiveness of trap crops for diamondback moth, Plutella xylostella (L.) (Lepidoptera: Plutellidae)? Pest management science, 2010, Volume: 66, Issue:8 Topics: Animals; Barbarea; Feeding Behavior; Fertilizers; Glucosinolates; Moths; Oviposition; Pest Control, Biological; Saponins; Sulfur	2010
Entadosides A-D, triterpene saponins and a glucoside of the sulphur-containing amide from the kernel nuts of Entada phaseoloides (L.) Merrill. Journal of natural medicines, 2012, Volume: 66, Issue:2 Topics: Acetylglucosamine; Amides; Cell Line, Tumor; Cell Proliferation; Fabaceae; Glucosides; Humans; Magnetic Resonance Spectroscopy; Nuts; Saponins; Sulfur; Triterpenes	2012
Identification of Sensory-Active Phytochemicals in Asparagus (Asparagus officinalis L.). Journal of agricultural and food chemistry, 2012, Dec-05, Volume: 60, Issue:48 Topics: Adult; Asparagus Plant; Chromatography, Liquid; Cooking; Female; Glucosides; Humans; Magnetic Resonance Spectroscopy; Male; Molecular Structure; Nontherapeutic Human Experimentation; Phytochemicals; Saponins; Sulfur Compounds; Tandem Mass Spectrometry; Taste; Thiophenes	2012
Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat. Meat science, 2017, Volume: 127 Topics: Animals; Bicyclic Monoterpenes; Bridged Bicyclo Compounds; Cattle; Color; Cyclohexenes; Esters; Fatty Acids; Fermentation; Flavoring Agents; Food Handling; Food Preservation; Furans; Glycine max; Humans; Limonene; Meat; Meat Products; Monoterpenes; Muscle Proteins; Odorants; Saponins; Seeds; Soy Foods; Sulfur Compounds; Taste; Terpenes; Turkey	2017
Tissue-Specific Accumulation of Sulfur Compounds and Saponins in Different Parts of Garlic Cloves from Purple and White Ecotypes. Molecules (Basel, Switzerland), 2017, Aug-20, Volume: 22, Issue:8 Topics: Chromatography, High Pressure Liquid; Cluster Analysis; Computational Biology; Ecotype; Garlic; Mass Spectrometry; Organ Specificity; Saponins; Sulfur Compounds	2017
[Analysis of chemical markers in sulfur-fumigated Anemarrhenae Rhizoma]. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2017, Volume: 42, Issue:18 Topics: Anemarrhena; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Fumigation; Phytochemicals; Rhizome; Saponins; Sulfur	2017
Metabolite Profile and In Vitro Beneficial Effects of Black Garlic ( Nutrients, 2021, Aug-13, Volume: 13, Issue:8 Topics: Antioxidants; Chromatography, High Pressure Liquid; Garlic; Humans; Leukemia, Myeloid, Acute; Peptides; Plant Extracts; Plant Roots; Polysaccharides; Saponins; Spices; Sulfur; Tandem Mass Spectrometry; U937 Cells	2021