sulfur has been researched along with beta carotene in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Coolong, TW; Curran-Celentano, J; Kopsell, DA; Kopsell, DE; Randle, WM; Sams, CE | 1 |
| Arrigoni, E; Baumgartner, D; Hurrell, RF; Neuweiler, R; Nyström, L; Reif, C | 1 |
| Güzel, N; Özkan, M; Türkyılmaz, M | 1 |
| Gan, WQ; Hou, HM; Liang, Y; Song, J; Wu, HY; Zhang, GL | 1 |
4 other study(ies) available for sulfur and beta carotene
| Article | Year |
|---|---|
Kale carotenoids remain stable while flavor compounds respond to changes in sulfur fertility.
Topics: beta Carotene; Brassica; Calcium; Carotenoids; Cysteine; Fertilizers; Glucosinolates; Lutein; Magnesium; Plant Leaves; Sulfur; Taste | 2003 |
Effect of sulfur and nitrogen fertilization on the content of nutritionally relevant carotenoids in spinach ( Spinacia oleracea ).
Topics: beta Carotene; Biological Availability; Fertilizers; Lutein; Nitrogen; Nutritive Value; Seasons; Spinacia oleracea; Sulfur | 2012 |
Loss of sulfur dioxide and changes in some chemical properties of Malatya apricots (Prunus armeniaca L.) during sulfuring and drying.
Topics: Acids; Antioxidants; beta Carotene; Color; Desiccation; Diet; Fruit; Humans; Maillard Reaction; Polyphenols; Prunus; Species Specificity; Sulfur; Sulfur Dioxide | 2014 |
Influence of Oxygen-Containing Sulfur Flavor Molecules on the Stability of β-Carotene under UVA Irradiation.
Topics: beta Carotene; Flavoring Agents; Food Industry; Kinetics; Molecular Structure; Oxidation-Reduction; Oxygen; Photolysis; Sulfides; Sulfur; Ultraviolet Rays | 2019 |