sulfur has been researched along with alpha-linolenic acid in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 2 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bendall, JG | 1 |
| Chang, PS; Lee, JH; Park, MH; Seol, NG; Yoon, SH | 1 |
| Hui, T; Liu, H; Ma, J; Shen, Q; Wang, Z; Zhang, D | 1 |
| Malik, AM; Riar, CS | 1 |
4 other study(ies) available for sulfur and alpha-linolenic acid
| Article | Year |
|---|---|
Aroma compounds of fresh milk from New Zealand cows fed different diets.
Topics: alpha-Linolenic Acid; Animals; Cattle; Chromatography, Gas; Diacetyl; Diet; Fatty Acids; Female; Lactones; Milk; New Zealand; Nitrogen; Odorants; Phenols; Phytol; Sulfur; Terpenes; Volatilization | 2001 |
Effects of roasting conditions on the physicochemical properties and volatile distribution in perilla oils (Perilla frutescens var. japonica).
Topics: Aldehydes; alpha-Linolenic Acid; Chemical Phenomena; Fatty Acids, Volatile; Food Handling; Furans; Gas Chromatography-Mass Spectrometry; Hot Temperature; Maillard Reaction; Perilla; Pigmentation; Plant Oils; Principal Component Analysis; Pyrazines; Seeds; Solid Phase Microextraction; Sulfur Compounds; Time Factors; Volatile Organic Compounds | 2011 |
Generation of key aroma compounds in Beijing roasted duck induced via Maillard reaction and lipid pyrolysis reaction.
Topics: alpha-Linolenic Acid; Animals; Arachidonic Acid; Cooking; Ducks; Linoleic Acid; Lipids; Maillard Reaction; Meat; Odorants; Pyrolysis; Sulfur Compounds; Thiamine; Volatile Organic Compounds | 2020 |
Difference in the nutritional, in vitro, and functional characteristics of protein and fat isolates of two Indian chia (Salvia hispanica L) seed genotypes with variation in seed coat color.
Topics: Albumins; alpha-Linolenic Acid; Amino Acids, Sulfur; Fatty Acids; Fatty Acids, Unsaturated; Genotype; Glutens; Humans; Isoleucine; Leucine; Linoleic Acids; Oils; Oleic Acids; Salvia; Salvia hispanica; Seeds; Sulfur; Water | 2022 |