sulfur has been researched along with alpha-hydroxy-gamma-methylmercaptobutyric acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Amárita, F; Arfi, K; Bonnarme, P; Spinnler, HE | 1 |
1 other study(ies) available for sulfur and alpha-hydroxy-gamma-methylmercaptobutyric acid
| Article | Year |
|---|---|
Catabolism of volatile sulfur compounds precursors by Brevibacterium linens and Geotrichum candidum, two microorganisms of the cheese ecosystem.
Topics: Brevibacterium; Cheese; Food Microbiology; Geotrichum; Methionine; Sulfur Compounds; Volatilization | 2003 |