sulfur has been researched along with allyl sulfide in 25 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 4 (16.00) | 18.2507 |
| 2000's | 14 (56.00) | 29.6817 |
| 2010's | 6 (24.00) | 24.3611 |
| 2020's | 1 (4.00) | 2.80 |
| Authors | Studies |
|---|---|
| Milner, JA; Sundaram, SG | 1 |
| Chen, L; Li, Y; Lin, M; Reuhl, KR; Stein, AP; Wang, EJ; Yang, CS | 1 |
| Guyonnet, D; Le Bon, AM; Siess, MH; Suschetet, M | 1 |
| Chen, HW; Kung, YL; Lii, CK; Liu, CT; Sheen, LY | 1 |
| Milner, JA | 1 |
| Yang, CS | 1 |
| Chen, HW; Kuo, WW; Lii, CK; Sheen, LY; Tsai, SJ; Wu, CC | 1 |
| Munday, CM; Munday, R | 1 |
| Azuma, K; Higashio, H; Ippoushi, K; Itou, H | 1 |
| Chan, KC; Hwang, SW; Yin, MC | 1 |
| Lin, MC; Ou, CC; Tsao, SM; Yin, MC | 1 |
| Horng, JS; Huang, CN; Yin, MC | 1 |
| Chang, HP; Chen, YH | 1 |
| Davenport, DM; Wargovich, MJ | 1 |
| Chen, HW; Lii, CK; Sheen, LY; Tsai, CW; Yang, JJ | 1 |
| Belloir, C; Daurat, C; Le Bon, AM; Siess, MH; Singh, V | 1 |
| Camargo, AB; Luco, JM; Marchevsky, E | 1 |
| Iciek, M; Marcinek, J; Mleczko, U; Włodek, L | 1 |
| Aston, DE; Jabal, JM; Konkel, ME; Lin, M; Lu, X; Rasco, BA | 1 |
| Dudek, MB; Iciek, MB; Kowalczyk-Pachel, D; Kwiecień, I | 1 |
| Dethier, B; Fauconnier, ML; Nott, K | 1 |
| Ho, SC; Su, MS | 1 |
| Hosono, T; Seki, T | 1 |
| Balasubramanian, N; Khlebnikov, AI; Kirpotina, LN; Quinn, MT; Schepetkin, IA | 1 |
| Ito, M; Iwaki, T; Marumo, H; Shibata, T | 1 |
3 review(s) available for sulfur and allyl sulfide
| Article | Year |
|---|---|
Mechanisms by which garlic and allyl sulfur compounds suppress carcinogen bioactivation. Garlic and carcinogenesis.
Topics: Allyl Compounds; Animals; Anticarcinogenic Agents; Antineoplastic Agents; Diet; Garlic; Humans; Immunocompetence; Neoplasms; Nitrosamines; Nitroso Compounds; Phytotherapy; Risk Factors; Sulfides; Sulfur Compounds | 2001 |
Inhibition of carcinogenesis and toxicity by dietary constituents.
Topics: Acetaminophen; Allyl Compounds; Analgesics, Non-Narcotic; Animals; Anticarcinogenic Agents; Antineoplastic Agents; Benzene; Cytochrome P-450 CYP2E1 Inhibitors; Diet; Disease Models, Animal; Enzyme Inhibitors; Garlic; Humans; Isothiocyanates; Lung Neoplasms; Sulfides; Sulfones; Sulfur Compounds; Tea; Vegetables | 2001 |
Prevention of Cardiovascular Diseases by Garlic-Derived Sulfur Compounds.
Topics: Allyl Compounds; Antioxidants; Cardiovascular Diseases; Garlic; Humans; Life Style; Sulfides; Sulfur Compounds; Vegetables | 2015 |
22 other study(ies) available for sulfur and allyl sulfide
| Article | Year |
|---|---|
Impact of organosulfur compounds in garlic on canine mammary tumor cells in culture.
Topics: Allyl Compounds; Analysis of Variance; Animals; Anticarcinogenic Agents; Cell Division; Cysteine; Disulfides; Dogs; Female; Garlic; Glutathione; Growth Inhibitors; Mammary Neoplasms, Experimental; Plant Oils; Plants, Medicinal; Sulfides; Sulfur; Tumor Cells, Cultured | 1993 |
Protective effects of garlic and related organosulfur compounds on acetaminophen-induced hepatotoxicity in mice.
Topics: Acetaminophen; Alanine Transaminase; Allyl Compounds; Analgesics, Non-Narcotic; Animals; Antioxidants; Biotransformation; Cytochrome P-450 CYP2E1; Cytochrome P-450 Enzyme System; Dose-Response Relationship, Drug; Garlic; Glutathione; L-Lactate Dehydrogenase; Liver; Male; Mice; Microsomes, Liver; Oxidation-Reduction; Oxidoreductases, N-Demethylating; Plant Extracts; Plant Oils; Plants, Medicinal; Sulfides; Sulfur | 1996 |
Modulation of phase II enzymes by organosulfur compounds from allium vegetables in rat tissues.
Topics: Allium; Allyl Compounds; Animals; Disulfides; Enzyme Induction; Epoxide Hydrolases; Glucuronosyltransferase; Glutathione Transferase; Intestines; Kidney; Liver; Male; NAD(P)H Dehydrogenase (Quinone); Propane; Rats; Rats, Wistar; Sulfides; Sulfur Compounds | 1999 |
Effects of garlic oil and its organosulfur compounds on the activities of hepatic drug-metabolizing and antioxidant enzymes in rats fed high- and low-fat diets.
Topics: Allyl Compounds; Animals; Antioxidants; Cytochrome P-450 CYP2B1; Cytochrome P-450 CYP2E1; Cytochrome P-450 Enzyme System; Diet, Fat-Restricted; Dietary Fats; Erythrocytes; Glutathione Reductase; Glutathione Transferase; Liver; Male; NADPH-Ferrihemoprotein Reductase; Rats; Rats, Sprague-Dawley; Sulfides; Sulfur Compounds; Superoxide Dismutase | 1999 |
Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats.
Topics: Allyl Compounds; Animals; Cytochrome P-450 Enzyme System; Disulfides; Erythrocytes; Glutathione Reductase; Glutathione Transferase; Inactivation, Metabolic; Liver; Male; Rats; Rats, Sprague-Dawley; Sulfides; Sulfur Compounds | 2002 |
Relative activities of organosulfur compounds derived from onions and garlic in increasing tissue activities of quinone reductase and glutathione transferase in rat tissues.
Topics: Allyl Compounds; Animals; Disulfides; Enzyme Induction; Female; Garlic; Glutathione Transferase; NAD(P)H Dehydrogenase (Quinone); Onions; Organ Specificity; Propane; Rats; Rats, Sprague-Dawley; Sulfides; Sulfur Compounds | 2001 |
Effect of naturally occurring organosulfur compounds on nitric oxide production in lipopolysaccharide-activated macrophages.
Topics: Allyl Compounds; Animals; Cells, Cultured; Cysteine; Drug Interactions; Gene Expression; Isothiocyanates; Lipopolysaccharides; Macrophages; Mice; Nitric Oxide; Nitric Oxide Synthase; Nitric Oxide Synthase Type II; Sulfides; Sulfur Compounds; Tumor Necrosis Factor-alpha | 2002 |
Nonenzymatic antioxidant activity of four organosulfur compounds derived from garlic.
Topics: Acetylcysteine; Allyl Compounds; alpha-Tocopherol; Antioxidants; Cysteine; Disulfides; Garlic; Hydrogen-Ion Concentration; Lipid Peroxidation; Sulfides; Sulfur Compounds | 2002 |
Protective action on human LDL against oxidation and glycation by four organosulfur compounds derived from garlic.
Topics: Acetylcysteine; Allyl Compounds; Amphotericin B; Antioxidants; Chelating Agents; Copper; Cysteine; Disulfides; Edetic Acid; Garlic; Glucose; Humans; Lipoproteins, LDL; Oxidation-Reduction; Sulfides; Sulfur Compounds; Superoxides; Xanthine Oxidase | 2003 |
Antioxidative and antiglycative effects of six organosulfur compounds in low-density lipoprotein and plasma.
Topics: Allyl Compounds; alpha-Tocopherol; Antioxidants; Cysteine; Diabetes Mellitus, Type 2; Disulfides; Glycosylation; Humans; Lipoproteins, LDL; Oxidation-Reduction; Sulfides; Sulfur Compounds | 2004 |
Differential effects of organosulfur compounds from garlic oil on nitric oxide and prostaglandin E2 in stimulated macrophages.
Topics: Allyl Compounds; Analysis of Variance; Animals; Antioxidants; Blotting, Western; Cells, Cultured; Cyclooxygenase 2; Dinoprostone; Disulfides; Dose-Response Relationship, Drug; Electrophoresis, Polyacrylamide Gel; In Vitro Techniques; Lipopolysaccharides; Macrophages; Mice; Nitric Oxide; Nitric Oxide Synthase; Prostaglandin-Endoperoxide Synthases; Sulfides; Sulfur Compounds | 2005 |
Modulation of cytochrome P450 enzymes by organosulfur compounds from garlic.
Topics: Allyl Compounds; Animals; Anticarcinogenic Agents; Carcinogenicity Tests; Cytochrome P-450 CYP1A1; Cytochrome P-450 CYP1A2; Cytochrome P-450 CYP2E1; Cytochrome P-450 Enzyme System; Disulfides; Dose-Response Relationship, Drug; Garlic; Liver; Male; Random Allocation; Rats; Rats, Inbred F344; Sulfides; Sulfur Compounds; Time Factors | 2005 |
Garlic organosulfur compounds upregulate the expression of the pi class of glutathione S-transferase in rat primary hepatocytes.
Topics: Allyl Compounds; Animals; Cells, Cultured; Disulfides; Dose-Response Relationship, Drug; Garlic; Gene Expression Regulation, Enzymologic; Glutathione Transferase; Hepatocytes; Immunoblotting; Male; Promoter Regions, Genetic; Rats; Rats, Sprague-Dawley; RNA, Messenger; Sulfides; Sulfur Compounds | 2005 |
Protective effects of garlic sulfur compounds against DNA damage induced by direct- and indirect-acting genotoxic agents in HepG2 cells.
Topics: Aflatoxin B1; Allyl Compounds; Carcinoma, Hepatocellular; Cell Line, Tumor; Cell Survival; Cysteine; Disulfides; DNA Damage; Garlic; Humans; Liver Neoplasms; Mutagens; Sulfhydryl Compounds; Sulfides; Sulfinic Acids; Sulfur Compounds | 2006 |
QSAR study for the soybean 15-lipoxygenase inhibitory activity of organosulfur compounds derived from the essential oil of garlic.
Topics: Allyl Compounds; Glycine max; Lipoxygenase Inhibitors; Oils, Volatile; Quantitative Structure-Activity Relationship; Regression Analysis; Sulfides; Sulfur Compounds | 2007 |
Selective effects of diallyl disulfide, a sulfane sulfur precursor, in the liver and Ehrlich ascites tumor cells.
Topics: Allyl Compounds; Animals; Carcinoma, Ehrlich Tumor; Cell Line, Tumor; Cyanides; Cystathionine gamma-Lyase; Disulfides; Dose-Response Relationship, Drug; Female; Garlic; Glutathione; Liver; Mice; Neoplasms, Experimental; Protective Agents; Sulfhydryl Compounds; Sulfides; Sulfur Compounds; Sulfurtransferases; Thiosulfate Sulfurtransferase | 2007 |
Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopy.
Topics: Allyl Compounds; Anti-Bacterial Agents; Antioxidants; Campylobacter jejuni; Garlic; Microscopy, Electron; Spectroscopy, Fourier Transform Infrared; Spectrum Analysis, Raman; Sulfides; Sulfur | 2011 |
Effects of different garlic-derived allyl sulfides on peroxidative processes and anaerobic sulfur metabolism in mouse liver.
Topics: Allyl Compounds; Anaerobiosis; Animals; Antioxidants; Enzyme Activation; Female; Garlic; Glutathione Transferase; Liver; Malondialdehyde; Mice; Oxidation-Reduction; Reactive Oxygen Species; Sulfhydryl Compounds; Sulfides; Sulfur | 2012 |
(Bio)synthesis, extraction and purification of garlic derivatives showing therapeutic properties.
Topics: Allyl Compounds; Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Cysteine; Garlic; Stereoisomerism; Sulfides; Sulfur Compounds; Vinyl Compounds | 2013 |
Evaluating the anti-neuroinflammatory capacity of raw and steamed garlic as well as five organosulfur compounds.
Topics: Allium; Allyl Compounds; Animals; Cell Line; Chemokine CCL2; Cysteine; Disulfides; Garlic; Inflammation; Interleukin-1beta; Lipopolysaccharides; Mice; Microglia; Neurodegenerative Diseases; NF-kappa B; Nitric Oxide; Plant Extracts; Sulfides; Sulfur Compounds; Tumor Necrosis Factor-alpha | 2014 |
Neutrophil Immunomodulatory Activity of Natural Organosulfur Compounds.
Topics: Allyl Compounds; Antioxidants; Disulfides; Garlic; Heterocyclic Compounds; HL-60 Cells; Humans; Immunologic Factors; Mitogen-Activated Protein Kinases; Neutrophils; Organic Chemicals; Phosphatidylinositol 3-Kinases; Phosphoinositide-3 Kinase Inhibitors; Phosphorylation; Quinoxalines; Reactive Oxygen Species; Sulfides; Sulfur Compounds; Thiazolidinediones | 2019 |
Sulfide-Directed Ir-Catalyzed Vinylic sp
Topics: Allyl Compounds; Catalysis; Sulfides; Sulfur | 2023 |