sulfur has been researched along with allyl methyl sulfide in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (20.00) | 18.2507 |
| 2000's | 3 (60.00) | 29.6817 |
| 2010's | 1 (20.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Sonoki, S; Tamaki, T | 1 |
| Chang, HP; Chen, YH | 1 |
| Davenport, DM; Wargovich, MJ | 1 |
| Gardner, CD; Lawson, LD | 1 |
| Barringer, SA; Munch, R | 1 |
5 other study(ies) available for sulfur and allyl methyl sulfide
| Article | Year |
|---|---|
Volatile sulfur compounds in human expiration after eating raw or heat-treated garlic.
Topics: Allyl Compounds; Chromatography, Gas; Disulfides; Female; Garlic; Gas Chromatography-Mass Spectrometry; Hot Temperature; Humans; Odorants; Plants, Medicinal; Sulfhydryl Compounds; Sulfides; Sulfur Compounds; Volatilization | 1999 |
Differential effects of organosulfur compounds from garlic oil on nitric oxide and prostaglandin E2 in stimulated macrophages.
Topics: Allyl Compounds; Analysis of Variance; Animals; Antioxidants; Blotting, Western; Cells, Cultured; Cyclooxygenase 2; Dinoprostone; Disulfides; Dose-Response Relationship, Drug; Electrophoresis, Polyacrylamide Gel; In Vitro Techniques; Lipopolysaccharides; Macrophages; Mice; Nitric Oxide; Nitric Oxide Synthase; Prostaglandin-Endoperoxide Synthases; Sulfides; Sulfur Compounds | 2005 |
Modulation of cytochrome P450 enzymes by organosulfur compounds from garlic.
Topics: Allyl Compounds; Animals; Anticarcinogenic Agents; Carcinogenicity Tests; Cytochrome P-450 CYP1A1; Cytochrome P-450 CYP1A2; Cytochrome P-450 CYP2E1; Cytochrome P-450 Enzyme System; Disulfides; Dose-Response Relationship, Drug; Garlic; Liver; Male; Random Allocation; Rats; Rats, Inbred F344; Sulfides; Sulfur Compounds; Time Factors | 2005 |
Composition, stability, and bioavailability of garlic products used in a clinical trial.
Topics: Allyl Compounds; Biological Availability; Breath Tests; Clinical Trials as Topic; Condiments; Dietary Supplements; Disulfides; Drug Stability; Garlic; Humans; Placebos; Sulfides; Sulfinic Acids; Sulfur Compounds; Time Factors | 2005 |
Deodorization of garlic breath volatiles by food and food components.
Topics: Allyl Compounds; Carbon-Sulfur Lyases; Citrus; Deodorants; Disulfides; Food Handling; Fruit; Garlic; Halitosis; Humans; Hydrogen-Ion Concentration; Mass Spectrometry; Oxidation-Reduction; Plant Extracts; Polyphenols; Sulfides; Sulfur Compounds; Volatile Organic Compounds | 2014 |