Page last updated: 2024-08-23

sulfur and acetoin

sulfur has been researched along with acetoin in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
DiDonato, RJ; Haveman, SA; Liu, A; Lovley, DR; Postier, BL; Shelobolina, ES; Villanueva, L; Xu, B	1
Hamdi, M; Marlier, M; Thonart, P; Wathelet, JP; Ziadi, M	1

Other Studies

2 other study(ies) available for sulfur and acetoin

Article	Year
Genome-wide gene expression patterns and growth requirements suggest that Pelobacter carbinolicus reduces Fe(III) indirectly via sulfide production. Applied and environmental microbiology, 2008, Volume: 74, Issue:14 Topics: Acetoin; Cytochrome c Group; Deltaproteobacteria; Ethanol; Fermentation; Ferric Compounds; Gene Expression Profiling; Genome, Bacterial; Iron; Nitrilotriacetic Acid; Oligonucleotide Array Sequence Analysis; Oxidation-Reduction; Reverse Transcriptase Polymerase Chain Reaction; RNA, Bacterial; Substrate Specificity; Sulfides; Sulfur; Sulfur-Reducing Bacteria; Thioredoxins	2008
Analysis of volatile compounds produced by 2 strains of Lactococcus lactis isolated from leben (Tunisian fermented milk) using solid-phase microextraction-gas chromatography. Journal of food science, 2008, Volume: 73, Issue:6 Topics: Acetoin; Alcohols; Aldehydes; Animals; Chromatography, Gas; Diacetyl; Fermentation; Food Handling; Gas Chromatography-Mass Spectrometry; Humans; Hydrocarbons; Hydrogen-Ion Concentration; Ketones; Lactococcus lactis; Milk; Solid Phase Microextraction; Sulfur Compounds; Temperature; Time Factors; Tunisia; Volatilization	2008

Article

Year

Genome-wide gene expression patterns and growth requirements suggest that Pelobacter carbinolicus reduces Fe(III) indirectly via sulfide production.

Applied and environmental microbiology, 2008, Volume: 74, Issue:14

Topics: Acetoin; Cytochrome c Group; Deltaproteobacteria; Ethanol; Fermentation; Ferric Compounds; Gene Expression Profiling; Genome, Bacterial; Iron; Nitrilotriacetic Acid; Oligonucleotide Array Sequence Analysis; Oxidation-Reduction; Reverse Transcriptase Polymerase Chain Reaction; RNA, Bacterial; Substrate Specificity; Sulfides; Sulfur; Sulfur-Reducing Bacteria; Thioredoxins

2008

Analysis of volatile compounds produced by 2 strains of Lactococcus lactis isolated from leben (Tunisian fermented milk) using solid-phase microextraction-gas chromatography.

Journal of food science, 2008, Volume: 73, Issue:6

Topics: Acetoin; Alcohols; Aldehydes; Animals; Chromatography, Gas; Diacetyl; Fermentation; Food Handling; Gas Chromatography-Mass Spectrometry; Humans; Hydrocarbons; Hydrogen-Ion Concentration; Ketones; Lactococcus lactis; Milk; Solid Phase Microextraction; Sulfur Compounds; Temperature; Time Factors; Tunisia; Volatilization

2008