sulfur has been researched along with 9,10-dimethyl-1,2-benzanthracene in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Amagase, H; Milner, JA | 1 |
| Milner, JA; Song, K | 1 |
2 other study(ies) available for sulfur and 9,10-dimethyl-1,2-benzanthracene
| Article | Year |
|---|---|
Impact of various sources of garlic and their constituents on 7,12-dimethylbenz[a]anthracene binding to mammary cell DNA.
Topics: 9,10-Dimethyl-1,2-benzanthracene; Animals; Body Weight; Cysteine; DNA; DNA Adducts; DNA Damage; Eating; Female; Garlic; Mammary Glands, Animal; Plant Extracts; Plants, Medicinal; Rats; Rats, Sprague-Dawley; Sulfur | 1993 |
Heating garlic inhibits its ability to suppress 7, 12-dimethylbenz(a)anthracene-induced DNA adduct formation in rat mammary tissue.
Topics: 9,10-Dimethyl-1,2-benzanthracene; Animals; Anticarcinogenic Agents; Carbon-Sulfur Lyases; DNA Adducts; Female; Garlic; Hot Temperature; Mammary Glands, Animal; Microwaves; Plants, Medicinal; Rats; Rats, Sprague-Dawley; Sulfur Compounds | 1999 |