Compounds > sulfur
Page last updated: 2024-08-23

sulfur and 3-mercaptohexanol

sulfur has been researched along with 3-mercaptohexanol in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (60.00)24.3611
2020's2 (40.00)2.80

Authors

AuthorsStudies
Araujo, LD; Buica, A; Callerot, S; du Toit, WJ; Fedrizzi, B; Kilmartin, PA; Vannevel, S1
Capone, DL; Chen, L; Jeffery, DW1
Bartel, C; Borneman, AR; Capone, D; Cordente, AG; Curtin, CD; Roach, M; Solomon, M1
Dias Araujo, L; Kilmartin, PA; Lyu, X; Quek, SY1
Deed, RC; Muhl, JR; Pilkington, LI1

Other Studies

5 other study(ies) available for sulfur and 3-mercaptohexanol

ArticleYear
Indications of the prominent role of elemental sulfur in the formation of the varietal thiol 3-mercaptohexanol in Sauvignon blanc wine.
    Food research international (Ottawa, Ont.), 2017, Volume: 98

    Topics: Fermentation; Food Handling; Fruit; Hexanols; Humans; Hydrogen Sulfide; New Zealand; South Africa; Species Specificity; Sulfhydryl Compounds; Sulfur; Vitis; Wine

2017
Identification and Quantitative Analysis of 2-Methyl-4-propyl-1,3-oxathiane in Wine.
    Journal of agricultural and food chemistry, 2018, Oct-17, Volume: 66, Issue:41

    Topics: Acetaldehyde; Calibration; Gas Chromatography-Mass Spectrometry; Hexanols; Isomerism; Limit of Detection; Odorants; Solid Phase Microextraction; Sulfhydryl Compounds; Sulfur; Volatile Organic Compounds; Wine

2018
Inactivating Mutations in Irc7p Are Common in Wine Yeasts, Attenuating Carbon-Sulfur β-Lyase Activity and Volatile Sulfur Compound Production.
    Applied and environmental microbiology, 2019, 03-15, Volume: 85, Issue:6

    Topics: Carbon-Sulfur Lyases; Mutation; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sulfhydryl Compounds; Sulfur Compounds

2019
Effects of antioxidant and elemental sulfur additions at crushing on aroma profiles of Pinot Gris, Chardonnay and Sauvignon Blanc wines.
    Food chemistry, 2021, Jun-01, Volume: 346

    Topics: Acetates; Antioxidants; Hexanols; Odorants; Sulfhydryl Compounds; Sulfur; Vitis; Wine

2021
New Precursors to 3-Sulfanylhexan-1-ol? Investigating the Keto-Enol Tautomerism of 3-
    Molecules (Basel, Switzerland), 2021, Jul-14, Volume: 26, Issue:14

    Topics: Aldehydes; Fermentation; Hexanols; Odorants; Sulfhydryl Compounds; Sulfur Compounds; Vitis; Wine

2021