Page last updated: 2024-08-23

sulfur and 2,5-dimethylpyrazine

sulfur has been researched along with 2,5-dimethylpyrazine in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Chang, PS; Lee, JH; Park, MH; Seol, NG; Yoon, SH	1

Other Studies

1 other study(ies) available for sulfur and 2,5-dimethylpyrazine

Article	Year
Effects of roasting conditions on the physicochemical properties and volatile distribution in perilla oils (Perilla frutescens var. japonica). Journal of food science, 2011, Volume: 76, Issue:6 Topics: Aldehydes; alpha-Linolenic Acid; Chemical Phenomena; Fatty Acids, Volatile; Food Handling; Furans; Gas Chromatography-Mass Spectrometry; Hot Temperature; Maillard Reaction; Perilla; Pigmentation; Plant Oils; Principal Component Analysis; Pyrazines; Seeds; Solid Phase Microextraction; Sulfur Compounds; Time Factors; Volatile Organic Compounds	2011

Article

Year

Effects of roasting conditions on the physicochemical properties and volatile distribution in perilla oils (Perilla frutescens var. japonica).

Journal of food science, 2011, Volume: 76, Issue:6

Topics: Aldehydes; alpha-Linolenic Acid; Chemical Phenomena; Fatty Acids, Volatile; Food Handling; Furans; Gas Chromatography-Mass Spectrometry; Hot Temperature; Maillard Reaction; Perilla; Pigmentation; Plant Oils; Principal Component Analysis; Pyrazines; Seeds; Solid Phase Microextraction; Sulfur Compounds; Time Factors; Volatile Organic Compounds

2011