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Page last updated: 2024-08-23

sulfur and 1-hexanol

sulfur has been researched along with 1-hexanol in 4 studies

Research

Studies (4)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (50.00)	24.3611
2020's	2 (50.00)	2.80

Authors

Authors	Studies
Araujo, LD; Buica, A; Callerot, S; du Toit, WJ; Fedrizzi, B; Kilmartin, PA; Vannevel, S	1
Capone, DL; Chen, L; Jeffery, DW	1
Dias Araujo, L; Kilmartin, PA; Lyu, X; Quek, SY	1
Deed, RC; Muhl, JR; Pilkington, LI	1

Other Studies

4 other study(ies) available for sulfur and 1-hexanol

Article	Year
Indications of the prominent role of elemental sulfur in the formation of the varietal thiol 3-mercaptohexanol in Sauvignon blanc wine. Food research international (Ottawa, Ont.), 2017, Volume: 98 Topics: Fermentation; Food Handling; Fruit; Hexanols; Humans; Hydrogen Sulfide; New Zealand; South Africa; Species Specificity; Sulfhydryl Compounds; Sulfur; Vitis; Wine	2017
Identification and Quantitative Analysis of 2-Methyl-4-propyl-1,3-oxathiane in Wine. Journal of agricultural and food chemistry, 2018, Oct-17, Volume: 66, Issue:41 Topics: Acetaldehyde; Calibration; Gas Chromatography-Mass Spectrometry; Hexanols; Isomerism; Limit of Detection; Odorants; Solid Phase Microextraction; Sulfhydryl Compounds; Sulfur; Volatile Organic Compounds; Wine	2018
Effects of antioxidant and elemental sulfur additions at crushing on aroma profiles of Pinot Gris, Chardonnay and Sauvignon Blanc wines. Food chemistry, 2021, Jun-01, Volume: 346 Topics: Acetates; Antioxidants; Hexanols; Odorants; Sulfhydryl Compounds; Sulfur; Vitis; Wine	2021
New Precursors to 3-Sulfanylhexan-1-ol? Investigating the Keto-Enol Tautomerism of 3- Molecules (Basel, Switzerland), 2021, Jul-14, Volume: 26, Issue:14 Topics: Aldehydes; Fermentation; Hexanols; Odorants; Sulfhydryl Compounds; Sulfur Compounds; Vitis; Wine	2021