sulforaphane has been researched along with gamma-aminobutyric acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Agusti, A; Balzano, T; Cabrera-Pastor, A; Felipo, V; Gonzalez-Usano, A; Hernandez-Rabaza, V; Llansola, M; Taoro-Gonzalez, L | 1 |
| Chen, Q; Gao, H; Gao, J; Wu, Y; Yang, F; Zheng, Z; Zhong, K; Zhou, Q | 1 |
2 other study(ies) available for sulforaphane and gamma-aminobutyric acid
| Article | Year |
|---|---|
Neuroinflammation increases GABAergic tone and impairs cognitive and motor function in hyperammonemia by increasing GAT-3 membrane expression. Reversal by sulforaphane by promoting M2 polarization of microglia.
Topics: Animals; Anti-Inflammatory Agents; Blotting, Western; Cell Membrane; Cerebellum; Disease Models, Animal; GABA Plasma Membrane Transport Proteins; gamma-Aminobutyric Acid; Hepatic Encephalopathy; Hyperammonemia; Immunohistochemistry; Inflammation; Isothiocyanates; Male; Maze Learning; Microdialysis; Microglia; Motor Activity; Rats; Rats, Wistar; Sulfoxides | 2016 |
Improvement of physicochemical characteristics, flavor profiles and functional properties in Chinese radishes via spontaneous fermentation after drying.
Topics: Amino Acids; China; Fermentation; Flavonoids; Food Handling; gamma-Aminobutyric Acid; Raphanus; Vegetables | 2023 |