Page last updated: 2024-08-16

sulforaphane and ascorbic acid

sulforaphane has been researched along with ascorbic acid in 8 studies

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (12.50)29.6817
2010's6 (75.00)24.3611
2020's1 (12.50)2.80

Authors

AuthorsStudies
García-Mera, X; González-Díaz, H; Prado-Prado, FJ1
Caruso, M; Favati, F; Galgano, F; Natella, S; Pietrafesa, A1
Desel, C; Ernst, I; Iori, R; Rimbach, G; Wagner, AE1
Appel, KE; Lampen, A; Latté, KP1
Gu, Z; Guo, L; Guo, Q; Wang, Z; Yang, R1
Domínguez-Perles, R; Ferreres, F; García-Viguera, C; Gil, JI; Gil-Izquierdo, Á; Medina, S; Moreno, DA1
Bagci, PO; Yilmaz, E1
Betts, RJ; Bourokba, N; Bramono, D; Chan, TK; Kim, H; Krishna, V; Lim, RYX; Lim, S; Misra, N; Neo, BH; Wang, ST1

Reviews

1 review(s) available for sulforaphane and ascorbic acid

ArticleYear
Health benefits and possible risks of broccoli - an overview.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2011, Volume: 49, Issue:12

    Topics: Animals; Antineoplastic Agents; Ascorbic Acid; Brassica; DNA Damage; Glucosinolates; Glycoside Hydrolases; Humans; Indoles; Isothiocyanates; Models, Animal; Neoplasms; Plant Extracts; Risk Assessment; Sulfoxides; Thiocyanates; Vegetables

2011

Other Studies

7 other study(ies) available for sulforaphane and ascorbic acid

ArticleYear
Multi-target spectral moment QSAR versus ANN for antiparasitic drugs against different parasite species.
    Bioorganic & medicinal chemistry, 2010, Mar-15, Volume: 18, Issue:6

    Topics: Antiparasitic Agents; Molecular Structure; Neural Networks, Computer; Parasitic Diseases; Quantitative Structure-Activity Relationship; Species Specificity; Thermodynamics

2010
The influence of processing and preservation on the retention of health-promoting compounds in broccoli.
    Journal of food science, 2007, Volume: 72, Issue:2

    Topics: Anticarcinogenic Agents; Antioxidants; Ascorbic Acid; Brassica; Cooking; Food Handling; Food Preservation; Food, Organic; Humans; Isothiocyanates; Microwaves; Nutritive Value; Pressure; Sulfoxides; Temperature; Thiocyanates; Time Factors

2007
Sulforaphane but not ascorbigen, indole-3-carbinole and ascorbic acid activates the transcription factor Nrf2 and induces phase-2 and antioxidant enzymes in human keratinocytes in culture.
    Experimental dermatology, 2010, Volume: 19, Issue:2

    Topics: Anticarcinogenic Agents; Ascorbic Acid; Cells, Cultured; Gene Expression; Glutamate-Cysteine Ligase; Glutathione; Heme Oxygenase-1; Humans; Indoles; Isothiocyanates; Keratinocytes; NAD(P)H Dehydrogenase (Quinone); NF-E2-Related Factor 2; NF-kappa B; RNA, Messenger; Sulfoxides; Thiocyanates

2010
Effect of NaCl stress on health-promoting compounds and antioxidant activity in the sprouts of three broccoli cultivars.
    International journal of food sciences and nutrition, 2014, Volume: 65, Issue:4

    Topics: Antioxidants; Ascorbic Acid; Brassica; China; Down-Regulation; Functional Food; Glucosinolates; Glycoside Hydrolases; Imidoesters; Isothiocyanates; Oximes; Phenols; Plant Proteins, Dietary; Plant Shoots; Salinity; Species Specificity; Stress, Physiological; Sulfoxides; Up-Regulation

2014
The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans.
    Food chemistry, 2015, Apr-15, Volume: 173

    Topics: Adult; Ascorbic Acid; Biomarkers; Brassica; Chromatography, High Pressure Liquid; Cross-Over Studies; Female; Glucosinolates; Healthy Volunteers; Humans; Imidoesters; Inflammation; Isoprostanes; Isothiocyanates; Male; Middle Aged; Oxidative Stress; Oximes; Plant Extracts; Prostaglandins; Sulfoxides; Tandem Mass Spectrometry; Thromboxane B2; Vascular Diseases; White People; Young Adult

2015
Production of phytotherapeutics from broccoli juice by integrated membrane processes.
    Food chemistry, 2018, Mar-01, Volume: 242

    Topics: Ascorbic Acid; Brassica; Distillation; Food Handling; Fruit and Vegetable Juices; Isothiocyanates; Osmosis; Phenols; Sulfoxides; Ultrafiltration

2018
Polycyclic aromatic hydrocarbons regulate the pigmentation pathway and induce DNA damage responses in keratinocytes, a process driven by systemic immunity.
    Journal of dermatological science, 2021, Volume: 104, Issue:2

    Topics: Anti-Inflammatory Agents; Antioxidants; Ascorbic Acid; Benzo(a)pyrene; Cells, Cultured; Coculture Techniques; Culture Media, Conditioned; Cytokines; Dexamethasone; DNA Damage; DNA Repair; Epidermis; Humans; Immune System Phenomena; Interferon-gamma; Interleukin-8; Isothiocyanates; Keratinocytes; Leukocytes, Mononuclear; Melanins; Polycyclic Aromatic Hydrocarbons; Pro-Opiomelanocortin; Receptors, Aryl Hydrocarbon; Skin Pigmentation; Sulfoxides; Tumor Necrosis Factor-alpha; Vitamin E

2021