sulfites has been researched along with ochratoxin a in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Draughon, FA; Tong, CH | 1 |
| Ioannidis, AG; Kogkaki, EA; Natskoulis, PI; Nychas, GJ; Panagou, EZ | 1 |
| Karoglan, M; Krivohlavek, A; Pelajić, M; Vinković Vrček, I; Vitali Čepo, D; Žuntar, I | 1 |
3 other study(ies) available for sulfites and ochratoxin a
| Article | Year |
|---|---|
Inhibition by antimicrobial food additives of ochratoxin A production by Aspergillus sulphureus and Penicillium viridicatum.
Topics: Aspergillus; Food Microbiology; Food Preservatives; Ochratoxins; Parabens; Penicillium; Propionates; Sorbic Acid; Sulfites | 1985 |
Modelling the influence of temperature, water activity and sodium metabisulphite on the growth and OTA production of Aspergillus carbonarius isolated from Greek wine grapes.
Topics: Aspergillus; Fungicides, Industrial; Greece; Models, Biological; Mycotoxins; Ochratoxins; Sulfites; Temperature; Vitis; Water; Wine | 2015 |
Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines.
Topics: Croatia; Food Contamination; Food, Organic; Metals; Ochratoxins; Pesticides; Sulfites; Wine | 2018 |