Compounds > sulfites

sulfites and 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid

sulfites has been researched along with 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Halliwell, B; Kwee, DC; Long, LH1

Other Studies

1 other study(ies) available for sulfites and 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid

ArticleYear
The antioxidant activities of seasonings used in Asian cooking. Powerful antioxidant activity of dark soy sauce revealed using the ABTS assay.
    Free radical research, 2000, Volume: 32, Issue:2

    Topics: Antioxidants; Asia; Benzothiazoles; Chromans; Cooking; Flavoring Agents; Food Preservatives; Glycine max; Hydrogen Peroxide; Kinetics; Sulfites; Sulfonic Acids; Wine

2000