sulfites has been researched along with 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (75.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Halliwell, B; Kwee, DC; Long, LH | 1 |
| Halliwell, B; Long, LH | 1 |
| Cacace, E; Han, G; Li, C; Mazza, G; Yang, X | 1 |
| Lin, Y; Peng, R; Tian, Y; Xu, Z; Yao, Q; Zhang, Z; Zhao, W; Zhu, B | 1 |
4 other study(ies) available for sulfites and 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
| Article | Year |
|---|---|
The antioxidant activities of seasonings used in Asian cooking. Powerful antioxidant activity of dark soy sauce revealed using the ABTS assay.
Topics: Antioxidants; Asia; Benzothiazoles; Chromans; Cooking; Flavoring Agents; Food Preservatives; Glycine max; Hydrogen Peroxide; Kinetics; Sulfites; Sulfonic Acids; Wine | 2000 |
Antioxidant and prooxidant abilities of foods and beverages.
Topics: Antioxidants; Benzothiazoles; Beverages; Food; Food Preservatives; Hydrogen Peroxide; Oxidants; Sulfites; Sulfonic Acids | 2001 |
[Application of modified ABTS+ assay method to monitor antioxidant extraction from fruit].
Topics: Antioxidants; Benzothiazoles; Ethanol; Fruit; Solvents; Spectrophotometry; Sulfites; Sulfonic Acids; Temperature | 2004 |
Purification and characterization of a novel laccase from Coprinus cinereus and decolorization of different chemically dyes.
Topics: Azo Compounds; Benzothiazoles; Chelating Agents; Chromatography, Affinity; Cloning, Molecular; Coloring Agents; Copper; Coprinus; Edetic Acid; Enzyme Stability; Fungal Proteins; Genes, Synthetic; Gentian Violet; Hydrogen-Ion Concentration; Kinetics; Laccase; Pichia; Recombinant Proteins; Rosaniline Dyes; Sulfites; Sulfonic Acids; Temperature; Water Purification | 2013 |