sulfan blue has been researched along with ponceau 4r in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Anuszewska, E; Jaworska, M; Szulińska, Z; Wilk, M | 1 |
| Darabi, R; Gholami, A; Karimi-Maleh, H; Shabani-Nooshabadi, M | 1 |
2 other study(ies) available for sulfan blue and ponceau 4r
| Article | Year |
|---|---|
Separation of synthetic food colourants in the mixed micellar system. Application to pharmaceutical analysis.
Topics: Azo Compounds; Capsules; Chromatography, Micellar Electrokinetic Capillary; Food Coloring Agents; Naphthalenesulfonates; Pharmaceutical Preparations; Quinolines; Reproducibility of Results; Rosaniline Dyes; Tablets | 2005 |
The potential of electrochemistry for one-pot and sensitive analysis of patent blue V, tartrazine, acid violet 7 and ponceau 4R in foodstuffs using IL/Cu-BTC MOF modified sensor.
Topics: Azo Compounds; Copper; Electrochemical Techniques; Electrochemistry; Electrodes; Humans; Ionic Liquids; Metal-Organic Frameworks; Naphthalenesulfonates; Rosaniline Dyes; Tartrazine | 2022 |