sulfadiazine has been researched along with peptones in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 4 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Döll, W; Schmidt, H | 1 |
| Hauschild, AH; Hilsheimer, R | 1 |
| Adams, DM; Barach, JT; Speck, ML | 1 |
| MARSHALL, RS; MCCLUNG, LS; STEENBERGEN, JF | 1 |
4 other study(ies) available for sulfadiazine and peptones
| Article | Year |
|---|---|
[The yield of clostridia on selective and non-selective media for anaerobic organisms shown on pure cultures of different species of clostridia].
Topics: Agar; Bacteriological Techniques; Blood; Clostridium; Culture Media; Cysteine; Cystine; Glycine max; Neomycin; Peptones; Polymyxins; Species Specificity; Sulfadiazine; Sulfites; Trypsin | 1969 |
Evaluation and modifications of media for enumeration of Clostridium perfringens.
Topics: Agar; Anaerobiosis; Cell Count; Clostridium perfringens; Culture Media; Cycloserine; Egg Yolk; Evaluation Studies as Topic; Female; Food Microbiology; Oleandomycin; Peptones; Polymyxins; Sulfadiazine; Sulfites | 1974 |
Recovery of heated Clostridium perfringens type A spores on selective media.
Topics: Agar; Cell Count; Cell Survival; Clostridium perfringens; Culture Media; Cycloserine; Egg Yolk; Evaluation Studies as Topic; Female; Food Microbiology; Hot Temperature; Kanamycin; Muramidase; Neomycin; Peptones; Polymyxins; Spores, Bacterial; Sulfadiazine; Sulfites | 1974 |
RAPID TECHNIQUE FOR THE ENUMERATION OF CLOSTRIDIUM PERFINGENS.
Topics: Agar; Classification; Clostridium; Clostridium perfringens; Culture Media; Food Microbiology; Neomycin; Peptones; Pharmacology; Polymyxins; Proteus; Research; Salmonella; Streptococcus; Sulfadiazine; Sulfites; Temperature; Trypsin | 1965 |