sucrose has been researched along with zeaxanthin in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (33.33) | 18.2507 |
| 2000's | 2 (33.33) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 2 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Berry, DA; Cooper, DA; Jackson, JE; Jones, DY; Jones, MB; Koonsvitsky, BP; Lin, PY | 1 |
| Alcantara, S; Sanchez, S | 1 |
| Ciulla, TA; Cooper, DA; Curran-Celentano, J; Danis, RB; Filloon, TG; Hammond, BR; Pratt, LM; Riccardi, KA | 1 |
| Berendschot, TT; Bots, ML; Broekmans, WM; Castenmiller, WA; Kardinaal, AF; Klöpping-Ketelaars, IA; Tijburg, LB; van Poppel, G; Vink, AA; Weststrate, JA | 1 |
| Abakeer, RA; Bojtor, C; Demeter, C; Illés, A; Mousavi, SMN; Nagy, J; Sidahmed, HMI; Vad, A; Zsuzsanna, B | 1 |
| Adhikari, B; Barickman, TC; Brazel, S; Olorunwa, OJ; Popescu, GV; Popescu, SC; Shi, A | 1 |
2 trial(s) available for sucrose and zeaxanthin
| Article | Year |
|---|---|
Olestra affects serum concentrations of alpha-tocopherol and carotenoids but not vitamin D or vitamin K status in free-living subjects.
Topics: Adult; beta Carotene; Carotenoids; Cholesterol; Dietary Fats, Unsaturated; Double-Blind Method; Fat Substitutes; Fatty Acids; Female; Humans; Lutein; Lycopene; Male; Middle Aged; Nutritional Status; Prothrombin Time; Sucrose; Vitamin A; Vitamin D; Vitamin E; Vitamin K; Xanthophylls; Zeaxanthins | 1997 |
Decreased carotenoid concentrations due to dietary sucrose polyesters do not affect possible markers of disease risk in humans.
Topics: Adolescent; Adult; Aged; alpha-Tocopherol; beta Carotene; Body Weight; Cardiovascular Diseases; Carotenoids; Dietary Fats, Unsaturated; Double-Blind Method; Endothelium, Vascular; Eye Diseases; Fatty Acids; Female; Health Status; Humans; Immunity; Lipid Peroxidation; Lipids; Macula Lutea; Male; Middle Aged; Patient Compliance; Placebos; Risk Factors; Sucrose; Xanthophylls; Zeaxanthins | 2003 |
4 other study(ies) available for sucrose and zeaxanthin
| Article | Year |
|---|---|
Influence of carbon and nitrogen sources on Flavobacteriumgrowth and zeaxanthin biosynthesis.
Topics: Ammonia; Asparagine; beta Carotene; Carbon; Flavobacterium; Glucose; Glutamine; Nitrogen; Oxaloacetic Acid; Pyruvic Acid; Sucrose; Xanthophylls; Zeaxanthins | 1999 |
Olestra consumption is not associated with macular pigment optical density in a cross-sectional volunteer sample in Indianapolis.
Topics: Adult; Analysis of Variance; beta Carotene; Chromatography, High Pressure Liquid; Cross-Sectional Studies; Diet; Fat Substitutes; Fatty Acids; Female; Humans; Indiana; Lutein; Male; Middle Aged; Photometry; Retinal Pigments; Sucrose; Surveys and Questionnaires; Visual Acuity; Xanthophylls; Zeaxanthins | 2000 |
Quantitative and qualitative yield in sweet maize hybrids.
Topics: beta Carotene; Fructose; Glucose; Iron; Lutein; Phosphorus; Potassium; Sucrose; Sugars; Zea mays; Zeaxanthins; Zinc | 2022 |
Waterlogging during the reproductive growth stage causes physiological and biochemical modifications in the leaves of cowpea (Vigna unguiculata L.) genotypes with contrasting tolerance.
Topics: Chlorophyll; Flavonoids; Fructose; Genotype; Glucose; Sucrose; Vigna; Zeaxanthins | 2022 |