sucrose has been researched along with turanose in 17 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (5.88) | 18.2507 |
| 2000's | 7 (41.18) | 29.6817 |
| 2010's | 8 (47.06) | 24.3611 |
| 2020's | 1 (5.88) | 2.80 |
| Authors | Studies |
|---|---|
| Chiba, S; Kimura, A; Kubota, M; Matsui, H; Takewaki, S | 1 |
| Monsan, P; Planchot, V; Potocki de Montalk, G; Remaud-Simeon, M; Sarçabal, P; Willemot, RM | 1 |
| Brust, A; Lichtenthaler, FW; Pikis, A; Robrish, SA; Thompson, J | 1 |
| Elling, L; Hofmann, MG; Köckenberger, W; Roitsch, T; Römer, U; Sinha, AK | 1 |
| Beeckmans, S; Bouckaert, J; Buts, L; De Greve, H; Imberty, A; Loris, R; Read, JS; Van Driessche, E; Wyns, L | 1 |
| Hammargren, J; Jansson, C; Knorpp, C; Rosenquist, S | 1 |
| Alarico, S; da Costa, MS; Empadinhas, N | 1 |
| Amaral, MT; Andrade, PB; Batista, MT; Carvalho, JC; Isabel, P; Lopes, VV; Martins, RC; Silva, BM; Valentão, P | 1 |
| André, I; Barbe, S; Guérin, F; Guieysse, D; Guillet, V; Monsan, P; Mourey, L; Pizzut-Serin, S; Potocki-Véronèse, G; Remaud-Siméon, M; Tranier, S | 1 |
| Calatayud, PA; Dutaur, L; Juma, G; Le Ru, B; Magoma, G; Marion-Poll, F; Rharrabe, K; Silvain, JF; Thiongo, M | 1 |
| Adrian, M; Daire, X; Domergue, F; Ferrières, V; Gauvrit, C; Jamois, F; Joubès, J; Krzyżaniak, Y; Legentil, L; Paris, F; Trouvelot, S | 1 |
| Kang, HK; Kim, Y; Lee, BH; Lee, HG; Lim, E; Lim, JY; Park, CS; Park, MO; Yoo, SH | 1 |
| Choi, SW; Lee, JA; Yoo, SH | 1 |
| Chandrasekaran, M; Park, MO; Yoo, SH | 1 |
| Deng, Y; Mu, W; Tian, Y; Zhang, W | 1 |
| Agarwal, N; Narnoliya, LK; Singh, SP | 1 |
| Su, L; Wu, D; Wu, J; Zhao, Y | 1 |
1 review(s) available for sucrose and turanose
| Article | Year |
|---|---|
Sucrose isomers as alternative sweeteners: properties, production, and applications.
Topics: Diet; Disaccharides; Food; Humans; Isomaltose; Isomerism; Sucrose; Sweetening Agents; Taste | 2019 |
16 other study(ies) available for sucrose and turanose
| Article | Year |
|---|---|
Allosteric properties, substrate specificity, and subsite affinities of honeybee alpha-glucosidase I.
Topics: Allosteric Regulation; alpha-Glucosidases; Animals; Bees; Binding Sites; Disaccharides; Glucose; Hydrolysis; Kinetics; Maltose; Nitrobenzenes; Polysaccharides; Substrate Specificity; Sucrose | 1990 |
Amylosucrase from Neisseria polysaccharea: novel catalytic properties.
Topics: Catalysis; Chromatography, High Pressure Liquid; Disaccharides; Dose-Response Relationship, Drug; Fructose; Glucose; Glucosyltransferases; Hydrolysis; Isomerism; Kinetics; Magnetic Resonance Spectroscopy; Maltose; Neisseria; Polymers; Solubility; Sucrose; Trisaccharides | 2000 |
Phosphorylation and metabolism of sucrose and its five linkage-isomeric alpha-D-glucosyl-D-fructoses by Klebsiella pneumoniae.
Topics: alpha-Glucosidases; Amino Acid Sequence; beta-Fructofuranosidase; Carbohydrate Conformation; Chromatography, Thin Layer; Disaccharides; Fructose; Glycoside Hydrolases; Hydrolysis; Immunoblotting; Isomaltose; Isomerism; Klebsiella pneumoniae; Magnetic Resonance Spectroscopy; Molecular Sequence Data; Molecular Structure; Phosphorylation; Sucrose | 2001 |
Metabolizable and non-metabolizable sugars activate different signal transduction pathways in tomato.
Topics: beta-Fructofuranosidase; Carbohydrate Metabolism; Cells, Cultured; Chlorophyll; Disaccharides; Enzyme Activation; Fusarium; Gene Expression Regulation, Enzymologic; Glucose; Glycoside Hydrolases; Isomaltose; Mitogen-Activated Protein Kinases; Oxygen; Photosynthesis; Plant Proteins; Protein Serine-Threonine Kinases; Ribulose-Bisphosphate Carboxylase; RNA, Messenger; Signal Transduction; Solanum lycopersicum; Sucrose | 2002 |
Crystal structure of Pterocarpus angolensis lectin in complex with glucose, sucrose, and turanose.
Topics: Binding Sites; Crystallization; Disaccharides; Glucose; Molecular Conformation; Plant Lectins; Pterocarpus; Sucrose | 2003 |
A novel connection between nucleotide and carbohydrate metabolism in mitochondria: sugar regulation of the Arabidopsis nucleoside diphosphate kinase 3a gene.
Topics: Arabidopsis; Arabidopsis Proteins; Carbohydrate Metabolism; Carbohydrates; Disaccharides; Gene Expression Regulation, Plant; Mitochondria; Models, Genetic; Nucleoside-Diphosphate Kinase; Nucleotides; Polymerase Chain Reaction; Signal Transduction; Sorbitol; Sucrose | 2008 |
Molecular and physiological role of the trehalose-hydrolyzing alpha-glucosidase from Thermus thermophilus HB27.
Topics: alpha-Glucosidases; Bacterial Proteins; Disaccharides; Isomaltose; Kinetics; Maltose; Mutagenesis, Site-Directed; Phenotype; Recombinant Proteins; Substrate Specificity; Sucrose; Thermus thermophilus; Trehalose | 2008 |
Relevant principal component analysis applied to the characterisation of Portuguese heather honey.
Topics: Animals; Bees; Carbohydrates; Chromatography, High Pressure Liquid; Disaccharides; Ethanol; Glycerol; Honey; Maltose; Portugal; Quality Control; Sucrose; Trehalose | 2008 |
Structural investigation of the thermostability and product specificity of amylosucrase from the bacterium Deinococcus geothermalis.
Topics: Bacterial Proteins; Crystallography, X-Ray; Deinococcus; Dimerization; Disaccharides; Enzyme Stability; Fructose; Glucose; Glucosyltransferases; Hot Temperature; Isomerism; Protein Structure, Quaternary; Protein Structure, Tertiary; Substrate Specificity; Sucrose | 2012 |
Two sugar isomers influence host plant acceptance by a cereal caterpillar pest.
Topics: Animals; Chromatography, High Pressure Liquid; Disaccharides; Feeding Behavior; Kenya; Larva; Moths; Plant Extracts; Plant Leaves; Poaceae; Species Specificity; Sucrose | 2013 |
An ethoxylated surfactant enhances the penetration of the sulfated laminarin through leaf cuticle and stomata, leading to increased induced resistance against grapevine downy mildew.
Topics: Carbon Radioisotopes; Cholesterol; Diffusion; Disaccharides; Disease Resistance; Ethylene Oxide; Fluorescence; Kinetics; Oomycetes; Plant Diseases; Plant Stomata; Polysaccharides; Sucrose; Surface-Active Agents; Vitis; Waxes | 2016 |
Enzymatic Process for High-Yield Turanose Production and Its Potential Property as an Adipogenesis Regulator.
Topics: 3T3-L1 Cells; Adipogenesis; Animals; Biotechnology; Disaccharides; fas Receptor; Fructose; Gene Expression Regulation; Glucosyltransferases; Lipid Metabolism; Mice; PPAR gamma; Sterol Regulatory Element Binding Protein 1; Sucrose | 2016 |
Sucrose-based biosynthetic process for chain-length-defined α-glucan and functional sweetener by Bifidobacterium amylosucrase.
Topics: Bacterial Proteins; Bifidobacterium; Disaccharides; Fructose; Glucans; Glucosyltransferases; Hydrogen-Ion Concentration; Protein Stability; Recombinant Proteins; Sucrose; Sweetening Agents; Temperature | 2019 |
Production and characterization of low-calorie turanose and digestion-resistant starch by an amylosucrase from Neisseria subflava.
Topics: Digestion; Disaccharides; Glucosyltransferases; Hydrolysis; Neisseria; Oryza; Recombinant Proteins; Starch; Sucrose; Sweetening Agents; Viscosity; Zea mays | 2019 |
Characterization of a novel amylosucrase gene from the metagenome of a thermal aquatic habitat, and its use in turanose production from sucrose biomass.
Topics: Biotransformation; Cloning, Molecular; Disaccharides; DNA, Environmental; Enzyme Stability; Escherichia coli; Gene Expression; Glucosyltransferases; Hydrogen-Ion Concentration; Metagenome; Sequence Homology, Amino Acid; Sucrose; Temperature | 2019 |
Heterogeneous expression, molecular modification of amylosucrase from Neisseria polysaccharea, and its application in the preparation of turanose.
Topics: Bacillus subtilis; Bacterial Proteins; Disaccharides; Fructose; Glucans; Glucosyltransferases; Neisseria; Recombinant Proteins; Sucrose; Sweetening Agents | 2020 |