sucrose has been researched along with trigonelline in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Macrae, R; Trugo, LC | 1 |
| Furtado, A; Henry, RJ; Lee, LS; Smyth, H; Tran, HT | 1 |
1 review(s) available for sucrose and trigonelline
| Article | Year |
|---|---|
Advances in genomics for the improvement of quality in coffee.
Topics: Alkaloids; Caffeine; Coffea; Coffee; Food Quality; Gene Library; Genes, Plant; Genomics; Genotype; Lipids; Quantitative Trait Loci; Seeds; Sequence Analysis; Sucrose | 2016 |
1 other study(ies) available for sucrose and trigonelline
| Article | Year |
|---|---|
Application of high performance liquid chromatography to the analysis of some non-volatile coffee components.
Topics: Alkaloids; Caffeine; Chromatography, High Pressure Liquid; Coffee; Food Handling; Food Technology; Hot Temperature; Nicotinic Acids; Sucrose | 1989 |