Compounds > sucrose

sucrose and trans-4-coumaric acid

sucrose has been researched along with trans-4-coumaric acid in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (28.57)18.2507
2000's0 (0.00)29.6817
2010's1 (14.29)24.3611
2020's4 (57.14)2.80

Authors

AuthorsStudies
Martin, SA; Williams, DK1
Dowd, PF; Vega, FE1
Halls, C; Matsuno, M; Wang, Y; Yu, O; Zhang, J; Zhang, Y1
Gokbulut, I; Karabulut, I; Koc, TB; Ozdemir, IS; Saritepe, Y; Sislioglu, K1
Cheng, L; Han, Y; Li, S; Zhao, C; Zhao, M1
Chung, S; Kang, I; Seo, SH; Truong, TMT1
Hao, CF; Kong, M; Li, SL; Lin, XY; Mao, Q; Xu, JD; Zhou, J; Zhou, SS; Zhu, H1

Other Studies

7 other study(ies) available for sucrose and trans-4-coumaric acid

ArticleYear
Xylose uptake by the ruminal bacterium Selenomonas ruminantium.
    Applied and environmental microbiology, 1990, Volume: 56, Issue:6

    Topics: Animals; Bacteroidaceae; Benzaldehydes; Coumaric Acids; Glucose; Hydrogen-Ion Concentration; Kinetics; Lasalocid; Maltose; Monensin; Potassium; Propionates; Ruminants; Sodium; Sucrose; Xylose

1990
Enzymatic oxidation products of allelochemicals as a basis for resistance against insects: effects on the corn leafhopper Dalbulus maidis.
    Natural toxins, 1996, Volume: 4, Issue:2

    Topics: Analysis of Variance; Animals; Benzoxazoles; Chi-Square Distribution; Chlorogenic Acid; Coumaric Acids; Feeding Behavior; Free Radical Scavengers; Hemiptera; Monophenol Monooxygenase; Oxidation-Reduction; Peroxidases; Plants, Medicinal; Propionates; Solutions; Sucrose; Zea mays

1996
Stepwise increase of resveratrol biosynthesis in yeast Saccharomyces cerevisiae by metabolic engineering.
    Metabolic engineering, 2011, Volume: 13, Issue:5

    Topics: Ammonia-Lyases; Bacterial Proteins; Biological Transport, Active; Coumaric Acids; Culture Media; Monosaccharide Transport Proteins; Organisms, Genetically Modified; Propionates; Resveratrol; Rhodobacter sphaeroides; Saccharomyces cerevisiae; Stilbenes; Sucrose; Wine

2011
Changes in Compositional Properties during Fruit Development and On-Tree Ripening of Two Common Apricot (Prunus armeniaca L.) Cultivars.
    Chemistry & biodiversity, 2021, Volume: 18, Issue:8

    Topics: beta Carotene; Coumaric Acids; Fruit; Phenols; Principal Component Analysis; Prunus armeniaca; Sorbitol; Sucrose; Time Factors

2021
Lignin Synthesis, Affected by Sucrose in Lotus (
    International journal of molecular sciences, 2022, Feb-18, Volume: 23, Issue:4

    Topics: Arabidopsis; Coumaric Acids; Gene Expression Profiling; Gene Expression Regulation, Plant; Lignin; Lotus; Nelumbo; Plant Proteins; Plant Roots; Plants, Genetically Modified; Secondary Metabolism; Seedlings; Sucrose

2022
Attenuation of hepatic fibrosis by p-Coumaric acid via modulation of NLRP3 inflammasome activation in C57BL/6 mice.
    The Journal of nutritional biochemistry, 2023, Volume: 112

    Topics: Animals; Inflammasomes; Liver Cirrhosis; Male; Mice; Mice, Inbred C57BL; NLR Family, Pyrin Domain-Containing 3 Protein; NLR Proteins; Sucrose

2023
Quality consistency evaluation of commercial Prunellae Spica by integrating determination of secondary metabolites and saccharides.
    Phytochemical analysis : PCA, 2023, Volume: 34, Issue:2

    Topics: Chromatography, High Pressure Liquid; Oleanolic Acid; Polysaccharides; Rosmarinic Acid; Sucrose; Tandem Mass Spectrometry; Triterpenes; Ursolic Acid

2023