sucrose has been researched along with threitol in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Arosio, P; Cohrs, N; Morbidelli, M; Nicoud, L; Norrant, E | 1 |
1 other study(ies) available for sucrose and threitol
| Article | Year |
|---|---|
Effect of polyol sugars on the stabilization of monoclonal antibodies.
Topics: Antibodies, Monoclonal; Excipients; Glycerol; Hot Temperature; Immunoglobulin G; Maltose; Protein Stability; Protein Unfolding; Sorbitol; Sucrose; Sugar Alcohols | 2015 |