sucrose has been researched along with stevioside in 26 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (11.54) | 18.7374 |
| 1990's | 2 (7.69) | 18.2507 |
| 2000's | 1 (3.85) | 29.6817 |
| 2010's | 14 (53.85) | 24.3611 |
| 2020's | 6 (23.08) | 2.80 |
| Authors | Studies |
|---|---|
| DuBois, GE; Stephenson, RA | 1 |
| Das, AK; Das, S; Kinghorn, AD; Murphy, RA; Nasution, MP; Punwani, IC | 1 |
| Bracht, A; Ishii, EL; Schwab, AJ | 1 |
| Ikeda, T | 1 |
| Cardello, HM; Da Silva, MA; Damasio, MH | 1 |
| Akiyama, K; Koyama, M; Sasaki, T; Uchibori, N; Wada, I; Yoshida, K | 1 |
| Brambilla, E; Cagetti, MG; Campus, G; Ionescu, A; Lingström, P | 1 |
| Chinnasamy, B; Clark, S; Jin, L; Narayanan, P | 1 |
| Carlén, A; Giongo, FC; Maltz, M; Mua, B; Parolo, CC | 1 |
| Chen, K; Chen, L; Hao, N; Li, Y; Wang, Y; Xu, L; Yan, M | 1 |
| Bolini, HM; Cruz, AG; Paixão, JA; Rodrigues, JB | 1 |
| Carakostas, MC; Magnuson, BA; Moore, NH; Poulos, SP; Renwick, AG | 1 |
| Chokumnoyporn, N; Chonpracha, P; Jirangrat, W; Prinyawiwatkul, W; Sriwattana, S; Wardy, W | 1 |
| Dadan, M; Dalla Rosa, M; Fijalkowska, A; Nowacka, M; Tylewicz, U; Wiktor, A; Witrowa-Rajchert, D | 1 |
| Arji, I; Ghorbani, T; Kahrizi, D; Saeidi, M | 1 |
| Bolini, H; da Silva, AL; Esmerino, E; Peres, J; Racowski, I | 1 |
| Devlamynck, T; Dewettinck, K; Dijkhuizen, L; Gerwig, GJ; Kamerling, JP; Quataert, K; Soetaert, W; Te Poele, EM; Van de Walle, D | 1 |
| Alizadeh, A; Amjadi, S; Oskuyi, AS | 1 |
| Durán Agüero, S; Espinoza Espinoza, J; Fuentealba Arévalo, F; Salazar Ibacahe, C | 1 |
| Bolini, HMA; Cusielo, KVC; da Silva, ACML; Tavares-Filho, ER | 1 |
| Jin, J; Kim, D; Kim, SB; Kim, YM; Kwak, S; Moon, YH; Nguyen, TTH; Park, B; Park, S; Son, G | 1 |
| Forde, CG; Tan, VWK; Tomic, O; Wee, MSM | 1 |
| Abadia-Molina, F; Pastor-Villaescusa, B; Plaza-Diaz, J; Rueda-Robles, A; Ruiz-Ojeda, FJ | 1 |
| Al-Roug, K; Alfheeaid, HA; Algonaiman, R; Alhomaid, RM; Almujaydil, MS; Althwab, SA; Barakat, H; Bushnaq, T; Ebeid, TA | 1 |
| Orellana-Paucar, AM | 1 |
| Jia, X; Wang, W; Wang, Y; Xu, P; Yin, H; Zhu, L | 1 |
4 review(s) available for sucrose and stevioside
| Article | Year |
|---|---|
Sugar substitutes: reasons and indications for their use.
Topics: Animals; Aspartame; Cariogenic Agents; Cariostatic Agents; Dental Caries; Diterpenes; Diterpenes, Kaurane; Glucosides; Humans; Plant Proteins; Polysaccharides; Rats; Sucrose; Sugar Alcohols; Sweetening Agents; Terpenes | 1982 |
Biological fate of low-calorie sweeteners.
Topics: Animals; Aspartame; Diabetes Mellitus; Diterpenes, Kaurane; Energy Intake; Glucosides; Humans; Legislation, Drug; Microbiota; Saccharin; Sucrose; Sweetening Agents; Thiazines | 2016 |
Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies.
Topics: Aspartame; Diterpenes, Kaurane; Gastrointestinal Microbiome; Glucosides; Humans; Non-Nutritive Sweeteners; Polymers; Saccharin; Sucrose; Thiazines | 2020 |
Steviol Glycosides from
Topics: Diterpenes, Kaurane; Glucosides; Glycosides; Humans; Stevia; Sucrose; Sweetening Agents | 2023 |
1 trial(s) available for sucrose and stevioside
| Article | Year |
|---|---|
An in vitro and in vivo comparison of the effect of Stevia rebaudiana extracts on different caries-related variables: a randomized controlled trial pilot study.
Topics: Adult; Bacterial Load; Bacteriological Techniques; Biofilms; Coloring Agents; Dental Caries; Dental Plaque; Diterpenes, Kaurane; Female; Follow-Up Studies; Glucosides; Humans; Hydrogen-Ion Concentration; Male; Mouthwashes; Pilot Projects; Plant Extracts; Spectrophotometry; Stevia; Streptococcus mutans; Sucrose; Sweetening Agents; Tetrazolium Salts; Thiazoles; Young Adult | 2014 |
21 other study(ies) available for sucrose and stevioside
| Article | Year |
|---|---|
Diterpenoid sweeteners. Synthesis and sensory evaluation of stevioside analogues with improved organoleptic properties.
Topics: Diterpenes; Diterpenes, Kaurane; Glucosides; Glycosides; Humans; Sweetening Agents; Taste; Terpenes | 1985 |
Evaluation of the cariogenic potential of the intense natural sweeteners stevioside and rebaudioside A.
Topics: Animals; Cariostatic Agents; Colony Count, Microbial; Dental Caries; Dental Plaque; Diet, Cariogenic; Diterpenes; Diterpenes, Kaurane; Evaluation Studies as Topic; Glucosides; Rats; Rats, Sprague-Dawley; Root Caries; Streptococcus sobrinus; Sucrose; Sweetening Agents; Terpenes | 1992 |
Inhibition of monosaccharide transport in the intact rat liver by stevioside.
Topics: Animals; Biological Transport, Active; Carbon Radioisotopes; Diterpenes; Diterpenes, Kaurane; Fructose; Glucose; Glucosides; Glycosides; In Vitro Techniques; Kinetics; Liver; Male; Phosphates; Phosphorus Radioisotopes; Rats; Rats, Inbred Strains; Sucrose; Sweetening Agents; Terpenes; Tritium | 1987 |
Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations.
Topics: Aspartame; Cyclamates; Diterpenes; Diterpenes, Kaurane; Dose-Response Relationship, Drug; Glucosides; Humans; Hydrogen-Ion Concentration; Saccharin; Sucrose; Sweetening Agents; Taste Threshold; Terpenes | 1999 |
[Analysis of nine kinds of sweeteners in foods by LC/MS].
Topics: Aspartame; Chromatography, High Pressure Liquid; Cyclamates; Diterpenes, Kaurane; Food Analysis; Glucosides; Glycyrrhizic Acid; Phenylurea Compounds; Saccharin; Spectrometry, Mass, Electrospray Ionization; Sucrose; Sweetening Agents; Thiazines | 2005 |
Use of just-about-right scales and penalty analysis to determine appropriate concentrations of stevia sweeteners for vanilla yogurt.
Topics: Aspartame; Diterpenes, Kaurane; Fermentation; Glucosides; Stevia; Sucrose; Sweetening Agents; Taste; Vanilla; Yogurt | 2014 |
Effects of lactose-containing stevioside sweeteners on dental biofilm acidogenicity.
Topics: Adult; Biofilms; Cariogenic Agents; Dental Plaque; Diterpenes, Kaurane; Glucosides; Humans; Hydrogen-Ion Concentration; Lactose; Observer Variation; Statistics, Nonparametric; Sucrose; Sweetening Agents; Time Factors; Tooth Demineralization; Water; Young Adult | 2014 |
Efficient enzymatic production of rebaudioside A from stevioside.
Topics: Cloning, Molecular; Diterpenes, Kaurane; Escherichia coli; Food Technology; Gene Expression; Glucosides; Glucosyltransferases; Humans; Plant Leaves; Plasmids; Recombinant Proteins; Saccharomyces cerevisiae; Stevia; Sucrose; Sweetening Agents; Taste Perception; Uridine Diphosphate; Uridine Diphosphate Glucose | 2016 |
Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity Methodology.
Topics: Animals; Aspartame; Cacao; Dietary Sucrose; Dipeptides; Diterpenes, Kaurane; Flavoring Agents; Food Handling; Glucosides; Humans; Milk; Plant Oils; Salvia; Stevia; Sucrose; Sweetening Agents; Taste | 2015 |
Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products.
Topics: Adolescent; Adult; Aspartame; Color; Consumer Behavior; Cues; Diterpenes, Kaurane; Emotions; Female; Food Labeling; Food Packaging; Glucosides; Humans; Male; Non-Nutritive Sweeteners; Perception; Personal Satisfaction; Saccharin; Stevia; Sucrose; Sweetening Agents; Taste; Tea; Young Adult | 2017 |
Influence of power ultrasound on the main quality properties and cell viability of osmotic dehydrated cranberries.
Topics: Cell Survival; Desiccation; Diterpenes, Kaurane; Dose-Response Relationship, Radiation; Food Analysis; Food Preservation; Food Quality; Glucosides; High-Energy Shock Waves; Osmosis; Radiation Dosage; Sucrose; Vaccinium macrocarpon | 2018 |
Effect of sucrose concentrations on Stevia rebaudiana Bertoni tissue culture and gene expression.
Topics: Culture Media; Diterpenes, Kaurane; Gene Expression Regulation, Plant; Genes, Plant; Glucosides; Plant Leaves; Plant Roots; Stevia; Sucrose; Sweetening Agents; Tissue Culture Techniques | 2017 |
Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low-Calorie Synbiotic and Probiotic Chocolate Ice Cream.
Topics: Adolescent; Adult; Aspartame; Cacao; Chocolate; Consumer Behavior; Diterpenes, Kaurane; Energy Intake; Female; Food Additives; Food Handling; Functional Food; Glucosides; Humans; Ice Cream; Male; Middle Aged; Probiotics; Stevia; Sucrose; Sweetening Agents; Synbiotics; Taste; Young Adult | 2018 |
Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profile.
Topics: Bacterial Proteins; Diterpenes, Kaurane; Glucosides; Glycosylation; Glycosyltransferases; Humans; Isomerism; Lactobacillus; Magnetic Resonance Spectroscopy; Mass Spectrometry; Mutagenesis; Plant Leaves; Stevia; Sucrose; Sweetening Agents; Taste | 2019 |
The optimization of prebiotic sucrose-free mango nectar by response surface methodology: The effect of stevia and inulin on physicochemical and rheological properties.
Topics: Caloric Restriction; Chemical Phenomena; Diterpenes, Kaurane; Fruit; Fruit and Vegetable Juices; Glucosides; Humans; Inulin; Mangifera; Prebiotics; Rheology; Sensation; Stevia; Sucrose; Sweetening Agents | 2019 |
Consumption of non-caloric sweeteners among pregnant Chileans: a cross-sectional study.
Topics: Adult; Aspartame; Chile; Cross-Sectional Studies; Cyclamates; Diterpenes, Kaurane; Female; Glucosides; Humans; Non-Nutritive Sweeteners; Pregnancy; Pregnant Women; Recommended Dietary Allowances; Saccharin; Social Class; Sucrose; Thiazines | 2019 |
Sensory Influence of Sweetener Addition on Traditional and Decaffeinated Espresso.
Topics: Adult; Coffee; Diterpenes, Kaurane; Female; Food Preferences; Glucosides; Humans; Male; Middle Aged; Sucrose; Sweetening Agents; Taste; Young Adult | 2019 |
Synthesis and characterization of stevioside having low degree polymerized glucosides using dextransucrase and dextranase.
Topics: Dextranase; Diterpenes, Kaurane; Glucosides; Glucosyltransferases; Leuconostoc mesenteroides; Magnetic Resonance Spectroscopy; Polymerization; Solubility; Sucrose; Sweetening Agents | 2020 |
Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
Topics: Animals; Aspartame; Camellia sinensis; Cattle; Chocolate; Diterpenes, Kaurane; Glucosides; Humans; Milk; Stevia; Sucrose; Sweetening Agents; Taste; Tea; Yogurt | 2020 |
Biological Assessment of Stevioside and Sucralose as Sucrose Substitutes for Diabetics on STZ-Induced Diabetes in Rats.
Topics: Animals; Blood Glucose; Diabetes Mellitus, Experimental; Humans; Hyperplasia; Insulin; Insulin Resistance; Islets of Langerhans; Rats; Sucrose; Weight Gain | 2023 |
Oligosaccharides increased both leaf biomass and steviol glycosides content of Stevia rebaudiana.
Topics: Biomass; Diterpenes, Kaurane; Glucosides; Glycosides; Plant Leaves; Stevia; Sucrose | 2023 |